BOTTA PIZZERIA & BAKERY
7500 LAKE ANDREW DR UNIT 106, Melbourne FL 32940 · 321-446-4283
Last inspected Jul 31, 2026 · 5 visits since December 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Owner paid the license renewal fee before inspection was finalized
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 door reach in cooler raw meatballs under raw breaded chicken. Operator place raw breaded chicken under raw meatballs.
Accumulation of debris on exterior of warewashing machine. Operator place raw started to clean the exterior of the dish washer machine
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner paid the license renewal fee before inspection was finalized
Spray hose at dish sink lower than flood rim of sink. Spraying hose was touching bottom of the mop sink and spraying hose at 3 compartment sink
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and under the 3 compartment sink needs a vacuum breaker
Handwash sink used for purposes other than handwashing. Hand wash sink in dough room had ice drop in it
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed owner blank version of employee agreement. And Supervisor gave owner a physical blank copy of employee agreement
Ice scoop handle in contact with ice. Owner place handle up right
Unwashed fruits/vegetables stored with ready-to-eat food. 2 door reach in cooler has unwashed produce over RTE items
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.