BOTTLES PUB
5619 PARK BLVD, Pinellas Park FL 33781 · 727-545-4102
Last inspected Jul 21, 2026 · 5 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events form.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Observed hanging on beer tap next to microwave.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to walk in beer cooler door.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Spray bottle containing toxic substance not labeled. Operator disposed liquid substance in unlabeled bottle. Discussed labeling spray bottles containing toxic substances.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave soiled with food debris. Operator cleaned and sanitized.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.