BOUCHON BISTRO
2101 GALIANO ST, Coral Gables FL 33134 · 707-681-2699
Last inspected Apr 20, 2026 · 6 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean utensils or equipment stored in dirty drawer or rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored over ready to eat items at reach in cooler cook line, chef relocated the eggs to the front.
Employee with no hair restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over containers with food. Manager placed eggs on bottom of the shelf.
Water leaking from pipe and/or faucet/handle. Dishwashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
Covered waste receptacle not provided in women's bathroom. Observed inside unisex employee restroom.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Empty Containers inside. Chef removed them.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar front counter. Chef opened the faucet.
Clean utensils or equipment stored in dirty drawer or rack. Utensils for employees stored in a soiled rack. The rack was sent to the dishwashing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a container and a utensil stored inside hand wash at cook line. The Chef removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Observation cook line, chef placed paper. Cook line.
Ice scoop handle in contact with ice. Observed at front bar, chef took the scoop to the dishwashing area.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.