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BOUENGUSTO EVENTS AND MANAGEMENT LLC

360 12TH AVE S, Naples FL 34102 · 541.515.2376

Last inspected May 11, 2026 · 7 visits since January 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2102883
Grade history
JAN 24
FEB 25
MAR 25
JAN 26
MAR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed catering license expired 12/1/2025.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 800 VANDERBILT BEACH RD, Naples — this licence has since moved.

0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

Recorded at 800 VANDERBILT BEACH RD, Naples — this licence has since moved.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 12-1-25. Operator renewed license during inspection.
High priority/50-17-3/Corrected On-Site/Warning
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On breakfast buffet, observed whipped cream, granola, fresh cut fruit and strawberry topping with no sneeze guards. Discussed options with operator.
High priority/08B-01-4/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email to operator to have employees read, sign and date. This is a repeat violation from 3-24-25
Intermediate/11-26-1/Repeat Violation/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food while wearing a wrist watch.
Basic/13-07-4/Warning
Floor tiles missing and/or in disrepair. In storage area, observed floor tiles missing near air conditioning unit.
Basic/36-17-5/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in back prep area cooler. This is a repeat violation from 3-24-25
Basic/12B-13-4/Repeat Violation/Warning
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed catering license expired 12/1/2025.
High priority/50-17-3
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (66F - Cold Holding) on prep counter in back.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (66F - Cold Holding) on prep counter in back.
High priority/03A-02-5
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 800 VANDERBILT BEACH RD, Naples — this licence has since moved.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Isopropyl Alcohol and antacid tablets were stored in a cabinet with utensils. Manager removed medication.
High priority/41-07-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above pasteurized eggs and ready to eat cheese in the reach in cooler. Manager moved to proper storage.
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Manager to copy. Manager signed form during the visit.
Intermediate/11-26-1/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and cellphones were stored in a cabinet with food.
Basic/40-06-5
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 800 VANDERBILT BEACH RD, Naples — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jan 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

Recorded at 800 VANDERBILT BEACH RD, Naples — this licence has since moved.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023.
High priority/50-17-3
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment.
Intermediate/53A-01-7/Warning
No soap provided at handwash sink. No soap at hand wash sink for omelet station. Operator provided soap.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.