BOULANGERIE PATISSERIE LES HALLES
1830 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407.939-5277
Last inspected May 5, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,45 f,milk,45 f held less than four hours in reach in cooler.Advised operator to use time as a public health control for the reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough roller is soiled. White cutting board is stained.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on oven filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on top of plumbing lines in the dishmachine.
Unwashed onions stored with ready-to-eat eggs in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up surrounding coffee nozzles downstairs. Walk in cooler shelves have flour residue on the racks. Interior of sprayer hose is soiled downstairs.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 degrees f downstairs.
Accumulation of lime scale on the inside of the dishmachine.
Interior of oven has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door downstairs area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Butter in walk in cooler.
Ceiling vents soiled with accumulated dust in kitchen.
Ice buildup in walk-in freezer.Downstairs.
Working containers of food removed from original container not identified by common name.Simple syrup.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up in the interior of the ovens. Residue build up on slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build in the caulking by the handwashing sink upstairs.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door downstairs.
Unwashed lettuce stored over ready-to-eat eggs in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,45 f,milk,45 f held less than four hours in reach in cooler.Advised operator to use time as a public health control for the reach in cooler.
Employee washed hands in a sink other than an approved handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Dough roller canvas is soiled. Interior of oven is soiled. Mixer head is soiled.
Ice buildup in walk-in freezer.
Walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Walk in cooler racks are soiled. Oven is soiled at the front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue in wall at three comp sink.
Unwashed tomatoes stored with ready-to-eat ham in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.