BOULEVARD
1000 N COLLIER BLVD #15, Marco Island FL 34145 · 239-394-2221
Last inspected Apr 14, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
In-use wet wiping cloth/towel used under cutting board. There is a wet cloth under a cutting board in the back kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost cooler raw salmon is stored above dinner rolls. Operator moved the salmon to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the service area is not dispensing soap.
Equipment in poor repair. The left hand door gasket on the innermost cooler is damaged.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a container of rice in the prep area. Operator removed the plastic bowl.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. There are spatulas inside the hand washing sink on the cook line, operator removed the spatulas.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler lasagna prepared three days prior with no date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son ghe ice chute in the ice machine.
Bowl or other container with no handle used to dispense food. There is a one gallon plastic tub inside a bin of flour in the back kitchen. Operator removed the plastic tub.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink.
No soap provided at handwash sink. The soap dispenser in the back kitchen is not working.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of bolognese in the walk-in cooler with no date marking. Per the operator the bolognese was prepared two days ago.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.