BOULEVARD BURGERS & TAP HOUSE
5905 GULF BLVD, St.Pete Beach FL 33706 · (727) 741-5255
Last inspected Feb 26, 2026 · 12 visits since November 2023
JUN 24
DEC 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024035587 | Jun 5, 2024 | Jul 25, 2024 | $800 |
| 3--2023028536 | Apr 6, 2023 | Jul 6, 2023 | $200 |
| 3--2020034303 | Jul 2, 2020 | Aug 18, 2020 | $800 |
| 3--2019042762 | Jun 18, 2019 | Oct 17, 2019 | $800 |
| 3--2017060434 | Nov 27, 2017 | Jan 25, 2018 | $160 |
| 3--2017047980 | Oct 5, 2017 | Jan 11, 2018 | $400 |
| 3--2015021664 | Apr 13, 2015 | Jun 11, 2015 | $360 |
Inspection history
12 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak filets stored above deli meats in walk-in cooler. Discussed with employee to have items relocated for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar hand wash sink. Discussed with PIC to replace items.
No soap provided at handwash sink. No soap at hand wash sink at front bar. Discussed with employee to replace when possible.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located behind business.
Floor area(s) covered with standing water. Standing water on floor in front of double door reach-in freezer located next to walk-in cooler
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.
Stored food not covered. Cooked chicken wings stored uncovered after reaching adequate cooling. Discussed with PIC to have item covered.
Working containers of food removed from original container not identified by common name. Container of white granular substance in rear dry storage not labeled. Discussed with PIC to have contents labeled.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Under fryers.
Standing water in bottom of reach-in-cooler. Front Reach in cooler.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Charles Marco 1/17/2020
Soap dispenser at handwash sink not working/unable to dispense soap. Across from cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Under fryers.
Food stored on floor. Bags of ice stored on floor in walk in freezer.
Standing water in bottom of reach-in-cooler. Front Reach in cooler.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris.
Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled.
Equipment in poor repair. Torn gaskets on reach in cooler in front expo area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink.
Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.
Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade.
Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink.
Equipment in poor repair. Gaskets torn on deli reach in cooler
Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler.
Jun 7, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Jun 6, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
Jun 6, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
Jun 5, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Food stored in ice used for drinks. See stop sale. Beer for customers stored in drink ice at bar. Employee employee emptied ice bin.
Operating with an expired Division of Hotels and Restaurants license. 2-1-24 renewed license confirmation number 237613715.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to scooping ice no hand wash. Educated employee and she washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Beer for customers stored in drink ice at bar. Employee replaced ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled.
Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection.
Current Hotel and Restaurant license not displayed. License on wall in dining room exp 2-1-21
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through employee beverage throughout kitchen on prep tables in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and keys and employee cup at salad deli cooler cook line
Reach-in cooler shelves have accumulation of soil mold like debris at front bar with bags of cut fruit.
Single-service articles not stored inverted or protected from contamination. Foil take out containers in dry storage top shelf. Employee moved.
Wet wiping cloth not stored in sanitizing solution between uses at front bar. Employee put in bucket
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Open dumpster lid. Both dumpster lids opened.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Container of medicine improperly stored. I prop hen and prescription medicine on shelf over prep table in kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm corrected to 200ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer in prep area - not all products commercially packaged. Raw calamari and raw shrimp open package over fries in reach in freezer. Employee moved fries to top shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes then picked up plated food no hand wash. Educated employee.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in kitchen over hand sink no back flow preventer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream opened 11-5 no date mark. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on interior soda fountain soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Spray bottle containing toxic substance not labeled. Spray bottle in rear area not labeled. Spray bottle of quat cleaner labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris.
Carbon dioxide/helium tanks not adequately secured. Tanks not secured in pass thru to kitchen.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on chips in prep area of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Rear prep room reach in freezer has build up of ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Open dumpster lid. Both dumpster lids opened.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in bar area.
Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.