BOULEVARD DINER
338 SE PORT ST LUCIE BLVD, Port St Lucie FL 34984
Last inspected Jun 2, 2026 · 12 visits since November 2023
APR 25
JUN 25
OCT 25
MAR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Tomatoes diced. Manager threw in garbage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership. Most recent plans on file from 2019. Establishment added a hand washing sink and removed a sink from back wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy 44F cold holding, raw pork 44F cold holding, potatoes 44F cold holding, heavy whipping cream 44f cold holding, soup 44F cold holding, turkey 44F cold holding. Staff has been in and out of cooler for breakfast rush. Advised to monitor ambient and internal temperatures and move TCS items to walk in freezer to rapid chill.
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located on the back wall of dish pit area. According to the most recent plans on file.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 present.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Cook provided.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership. Most recent plans on file from 2019. Establishment added a hand washing sink and removed a sink from back wall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Burn gel and pill bottle on top of cook line shelf. Cook removed.
Hole in or other damage to wall. Behind ice machine.
In-use tongs stored on equipment door handle between uses. Cook removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee washed hands with cold water. Server washed hands at sink that does not run warm running water at this time. Manager educated Server. Manager stated staff is aware not to use sink at this time.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink next to table.
Hole in or other damage to wall. Behind ice machine.
Light not functioning. 1 bulb under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 72F cold holding. Sitting out in an ice bath under 3 hours. Advised to add more of ice bath to surround butter packet or place on a 4 hour time plan. Staff rapid chilled
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
2 In-use tongs stored on equipment door handle between uses. On oven handle.
Cove molding at floor/wall juncture broken/missing. Entryway of storage room.
Cutting board has cut marks and is no longer cleanable. On cook's line.
Food stored on floor. Milk in freezer and bulk oil in storage room.
Hole in or other damage to wall. Behind ice machine in storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on iPad menu. Employee started to make correction on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Certified Food Manager arrived during inspection.
Spray bottle containing toxic substance not labeled. Employee marked with substance.
3 In-use tongs stored on equipment door handle on oven between uses.
Cove molding at floor/wall juncture broken/missing. Entryway of dry storage area.
Current Hotel and Restaurant license not displayed. Operator provided.
Cutting board has cut marks and is no longer cleanable. Small white cutting board.
Hole in or other damage to wall. Behind ice machine in dry storage room.
Interior of microwave has accumulation of black substance/grease/food debris.
Missing drain plug at dumpster. Shared plaza.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter.
Working containers of food removed from original container not identified by common name. Sugar. Employee labeled.
Feb 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area is also utilized as a prep area with slicer, cutting board and 2 prep tables where and hand sink will be required.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Hand soap on cook line prep cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in ham (49F - Cold Holding); ambient temperature raw shell eggs (51F - Cold Holding); steak (50F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); turkey (51F - Cold Holding); raw steaks (50F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night, no documentation of temperatures ham (49F - Cold Holding); ambient temperature raw shell eggs (51F - Cold Holding); steak (50F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); turkey (51F - Cold Holding); raw steaks (50F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding)
Ice machine soiled. Can opener blade soiled with old food debris. Slicer blade soiled with old food debris. Soda nozzles soiled at the waitstaff area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back storage area is also utilized as a prep area with slicer, cutting board and 2 prep tables where and hand sink will be required.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door doesn't close tight left open when employees enter in and out, plastic wrap on coils found. Person in charge states truck came in about an hour ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Cups at server station
In-use knife/knives stored in cracks between pieces of equipment.
Shelf above steam table moderate soiled.
Worn, torn and/or soiled floors on the cook line.
Jan 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Tomatoes diced. Manager threw in garbage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and displayed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and displayed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag in a box, bulk oil, container of food in walk in freezer
Open dumpster lid. In shared plaza
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete in kitchen worn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.