BOULEVARD FAMILY RESTAURANT
7507 LITTLE RD, New Port Richey FL 34654 · 727.807.9946
Last inspected Aug 14, 2026 · 16 visits since August 2023
JUN 25
JUN 25
AUG 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies in dish room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025063117 | Aug 13, 2025 | Dec 1, 2025 | $800 |
| 3--2025048837 | Jun 4, 2025 | Aug 26, 2025 | $400 |
| 3--2022043274 | Aug 24, 2022 | Dec 14, 2022 | $250 |
Inspection history
16 visits, newest first
Aug 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as undercooked.
Nonfood-contact surface soiled with grease, food debris,or dust. Exterior of slicer Walk in cooler shelves Wall fan in dish room
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, operator primed and changed bucket, still 0 ppm, operator set up 3 compartment sink, 200 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker attached at top of splitter, needs to be moved to spitter above hose that is in the sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as undercooked.
Bowl or other container with no handle used to dispense food. Ramekins in sugar and oatmeal containers at wait station operator removed
Ice scoop handle in contact with ice. At server station, discussed proper storage of scoop with staff and manager on duty
Nonfood-contact surface soiled with grease, food debris,or dust. Exterior of slicer Walk in cooler shelves Wall fan in dish room
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket at wait Station in side dining room, 0 ppm, corrected to 200 ppm.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - canned beets (46F); canned garbanzo beans (46F - Cold Holding);temperatures taken last night, all foods were 41F or less, operator discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo line, moved to bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line- 0 ppm, corrected to 50 ppm
Aug 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb. Outside of back door next to mop sink
No hot running water at mop sink. only 1 spigot with hose attached
Aug 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate7 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed canine, still 0ppm, operator will sanitize dishes and utensils in 3 compartment sink.
Live, small flying insects found 2 flies in dish room
Non-food grade paper/paper towel used as liner for food container. On top of coleslaw, oranges, lemons at wait station, operator replaced with parchment paper paper
Presence of insects, rodents, or other pests. 12 Small black larvae, 1/4 inch long, in storage room outside.
Rodent activity present as evidenced by rodent droppings found. Approximately 17 rodent droppings on floor in back storage room, under to go items, sauces and seasonings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at wait station in side dining room, 69F, removed from refrigeration at 7 am, 2.5 hours ago. Operator will write time on bucket or
Vacuum breaker missing at hose bibb. Outside of back door next to mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line stained
Handwash sink used for purposes other than handwashing. Spoon in hand wash sink at wait station, operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 4 servers.
Carbon dioxide/helium tanks not adequately secured. In dish room by bag in box soda
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on top of boxes of soda, operator removed
Food stored on floor. Tubs of cooked potatoes on floor in walk in cooler, moved to shelf
Insect control device installed over food preparation area. Bug zapper over bag in box soda in dish room, and pancake mix, operator removed
No hot running water at mop sink. only 1 spigot with hose attached
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table on cook line, moved to bottom shelf
Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm, mixed with pine cleaner, discussed proper wash, rinse, sanitize, with staff. Corrected to 100 ppm
Jun 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter - hydrated hash browns (68F - Cold Holding) out of refrigeration for 2 hours, moved to cooler, shell eggs on counter ( - Cold Holding), removed from refrigeration 2 hours ago, moved to cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling.
No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached
Jun 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. two 7 lb cans of apple filling, dented on seam
Live, small flying insects found. In walk in cooler - Approximately 45 small flies in walk in cooler 2 small flies under 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter - hydrated hash browns (68F - Cold Holding) out of refrigeration for 2 hours, moved to cooler, shell eggs on counter ( - Cold Holding), removed from refrigeration 2 hours ago, moved to cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and base of opener on prep table in back of kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 3 servers, no CFM
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling.
Damaged/spoiled/recalled food not properly segregated. Two 7 lb cans of apple filling, dented on seam
No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line, operator removed.
Jun 4, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling.
Floor area(s) covered with standing water. In dry storage area outside of back door. Only chemicals stored in room. Possible leak in pipe, Operator has called for repair, operator began to use shop vac to vacuum water.
No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached
Jun 3, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling.
Floor area(s) covered with standing water. In dry storage area outside of back door. Only chemicals stored in room. Possible leak in pipe, Operator has called for repair, operator began to use shop vac to vacuum water.
No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached
Objectionable odors in bathroom or other areas of the establishment. In storage area in back of restaurant
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands 8 seconds, discussed proper hansh with person in charge. Cook washed hands properly
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, bucket at wait station, greater than 200 ppm, corrected to 50 ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table touching bowls, next to waffle maker, greater than 200 ppm, corrected to 50 ppm, moved to crate
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, dishwasher, 3 servers, manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees, emailed employee health agreement (5030-103)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates posted in server area, 5 employees need certificates.
Employee with ineffective hair restraint while engaging in food preparation. Cook out hair under hat
Floor area(s) covered with standing water. In closet outside of back door
Food stored on floor. 3 Bus tubs Potatoes on floor in walk in cooler, operator moved to shelf
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food in back of kitchen, operator moved to bottom shelf
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer
Floor area(s) covered with standing water. In chemical storage closet outside of back door.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler
Aug 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding)
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer
Floor area(s) covered with standing water. In chemical storage closet outside of back door.
Food storage container/container lid cracked or broken. Plastic lids cracked
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding)
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hash browns, operator removed Phone on soda boxes in dish room
Floor area(s) covered with standing water. In chemical storage closet outside of back door.
Food storage container/container lid cracked or broken. Plastic lids cracked
In-use ice scoop stored on soiled surface between uses. Ice scoop stride in same container as whip topping, operator removed cans and washed scoop. Tongs on oven door handle, operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table on cook line, moved to bucket
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - garbanzo beans (46F - Cold Holding); mixed shredded cheese (47 F - Cold Holding); potato salad (44F - Cold Holding) feta (47F - Cold Holding)in cooler on cook line for 3 hours, moved from walk in cooler at 7:30, operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top -Hollandaise (126F - Hot Holding); brown gravy (108F - Hot Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes and coffee maker at wait station, moved to bottom shelf
Food stored on floor. Bus tubs of potatoes on floor in walk in cooler
Standing water in bottom of reach-in-cooler. 2 door On cook line
Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler at wait station- oranges and pineapple over danishes. Operator will wash produce if using in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket in prep area and at wait 0 ppm, operator refilled bucket at wait station, 50 ppm
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
Show 19 findings ▾
Container of medicine improperly stored. At wait station over clean plates and spoons, operator removed
Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 servers, brought back dirty plates, total hand was les than 15 seconds
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - grits (118F - Hot Holding); operator discarded potato leek (109F - Hot Holding)operator discarded.
Toxic substance/chemical improperly stored. Cigarettes on top of bag in box soda in dish room, per removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Cutting boards on cook line stained
Handwash sink not accessible for employee use at all times. Ice tea urn blocking hand wash sink at wait station, operator moved urn
Handwash sink used for purposes other than handwashing. Hash browns in hand wash sink in kitchen
Building components, attachments or fixtures in poor repair. Walk in cooler door does not close
Carbon dioxide/helium tanks not adequately secured. By bag in box soda in dish room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler on cook line, and in reach in cooler, and wait station above clean cups, in dish room on top of bag in box soda operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks, removed bracelet and watch
Equipment in poor repair. Gasket of 3 door cooler closest to grill torn Vertical glass door cooler at wait station gasket
Floor soiled/has accumulation of debris. Kitchen Walls soiled with black substance in dish room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Walk in cooler fan guards Pvc pipes under hand wash sink
Raw fruits/vegetables not washed prior to preparation. Avocados washed but stickers not removed before washing, discussed with operator.
Soiled dry wiping cloth in use. Used as pot holder on handle of skillet, heavily soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. At wait Staion and on cook line, moved to bucket
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood system not working.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.