BOULEVARD GRILL
1403 W BOYNTON BEACH BLVD, Boynton Beach FL 33426 · 954-303-9454
Last inspected Jul 15, 2026 · 10 visits since July 2023
SEP 24
DEC 24
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 by bar area, 1 by cook line, 2 by dish machine. Flying insects observed buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019058349 | Nov 12, 2019 | Dec 10, 2020 | $400 |
| 2--2019012451 | Feb 27, 2019 | Jul 11, 2019 | $200 |
Inspection history
10 visits, newest first
Jul 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found 2 by bar area, 1 by cook line, 2 by dish machine. Flying insects observed buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found 2 by bar area, 1 by cook line, 2 by dish machine. Flying insects observed buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over sauce at 2 door flip top cooler at cook line, raw beef not in commercial packaging over pepperoni at 2 door freezer in kitchen. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: buttermilk dredge (63F - Cold Holding); sour cream (65F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 3.75 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at fitting under triple sink.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled by dry storage and server station by bar. Advised operator to label all chemicals.
Accumulation of black mold-like substance in the interior of the ice machine.
Equipment in poor repair. Chest freezer door on left hand side is not properly attached to unit.
Ice buildup in reach-in chest freezer.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw fish, changed gloves with no hand wash then pick up tortillas from flat top grill. Educated employee on proper hand washing procedures. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked ribs at chest freezer, raw shaved beef not in commercial packaging over cheese curds at 2 door freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge (73F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed product on ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (86F - hot holding) Observed in bus tub at cook line. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped product for remaining 3.5 hours. Time control procedure emailed to operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting at dish tank area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced fish (62F - Cooling) at 2:41; cooling since 2:11 - 60F at 3:05 Observed in wrapped container at reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in reach in freezer to quick chill.
No probe thermometer provided to measure temperature of food products. Probe thermometer inoperable due to dead batteries.
Spray bottle containing toxic substance not labeled. Observed Degreaser and sanitizer spray bottles not labeled at dish tank area. Operator labeled chemicals.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago stated chef in reach in cooler next to dishwasher. Chef date marked.
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile and fan soiled with accumulated grease at entrance to kitchen.
Cutting board has cut marks and is no longer cleanable next to grill.
Interior of microwave has accumulation of grease and food debris. Operator cleaned during inspection.
Nonfood-contact surface gaskets of left chest freezer and upright single door refrigerator in prep area, soiled with grease, food debris, dirt, slime or dust.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in prep area. Operator set up fresh solution at 200ppm.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Air bubbles in the sanitizer line.
Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from freezer this morning. Cook removed packaging during the inspection.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. See stop sale
Raw ground beef open package not properly separated from Haddock based upon minimum required cooking temperature when stored in glass door freezer - not all products commercially packaged. Operator removed ground beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler.
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed consumer advisory to operator, he printed and displayed behind bar.
Spray bottle containing sanitizer not labeled at bar. Bar tender labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, rim of chest freezer next to hand sink in kitchen.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with raw chicken removed gloves then opened reach in door and touched food container of before washing hands. Operator instructed employee on proper hand washing procedures. Employee washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brian Stearle, 03/08/18
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can - operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - Quaternary Ammonia test strips.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around chest freezer in kitchen.
Wiping cloth sanitizing solution stored on the floor at bar. Bar tender placed on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.