BOULEVARD SUPPER CLUB
15260 FISHHAWK BLVD, Lithia FL 33547 · 727.458.4401
Last inspected Mar 30, 2026 · 4 visits since December 2024
DEC 24
MAR 25
OCT 25
MAR 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Torcasio hired as a manager 2 months ago
Accumulation of black mold-like substance in the interior of the ice machine/bin. Manager cleaned
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cutrrently 6 employees working( 1 person in charge, 2 cooks, 1 dish washer and 2 servers) and no Certified Food Manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, marinara and prepared lasagna in walk in cooler not dated.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing packs of salmon in reach in cooler. Verified packaging indicated to be removed from our OP environment prior to thawing. Employee cut open the packs and remove the salmon flies
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: portioned butter cups (68F - Cold Holding) Kitchen: bolognese sauce (57F - Cold Holding) Emailed Time As A Public Health Control paperwork to manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed container with knife in hand sink in back kitchen. Observed employee finishing lettuce in cook line hand sink. Manager removed and educated employee.
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that 1 new hire food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Records/documents for required employee training do not contain all of the required information. All Current certifications have incorrect expiration date. Currently have 5 years written, not 3
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack by clean dishes. Manager removed
No Heimlich maneuver/choking sign posted.
Raw fruits/vegetables not washed prior to preparation. Observed employee prepping Romain and package indicated it is to be washed before use
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.