BOULEVARD TENNIS CLUB
1620 BLD VILLAGE LN, Vero Beach FL 32967 · 772-778-4200
Last inspected Jul 28, 2026 · 10 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in bar near beer taps. Manager stated there is an issue with the drain on keg system.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided handout to manager. Manager posted in frame
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longer frozen
In-use wet wiping cloth/towel used under cutting board.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (47F - Cold Holding); provolone (57F - Cold Holding) Observed in top of sandwich cooler. Chef states cheese has been in cooler overnight. Lid of cooler has been removed for lunch service. Advised to ice food down when lid is off.
Equipment in poor repair. Gasket is torn and falling off on glass door cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease and dust buildup
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line. Provided education to cook.
Water leaking from faucet at hand sink next to ice machine
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shelled eggs over coconut water in white fridge
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cook
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken in make table placed in serving 3 hours ago. Manager moved to freezer to walk in freezer to rapid chill
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. No paper towels at bar hand sink. Printer sign for manager
Time/temperature control for safety food thawed in an improper manner. Ground beef being thawed in sink with no running water. Employee turned on water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and other produce over cooked onions and prepared foods in glass reach in cooler. Went over storage requirements with cook.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in bar near beer taps. Manager stated there is an issue with the drain on keg system.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over roasted Tomatoesin low boy cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad marked 8-12-24. Educated manager. She threw away.
Toxic substance/chemical improperly stored. Next to Togo containers
Spray bottle containing toxic substance not labeled. Label was added
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Between cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes 2 door glass reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had strips for pool and spa
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken make table
Carbon dioxide/helium tanks not adequately secured. At bar
Covered waste receptacle not provided in women's bathroom.
Light not functioning. 2 under hood fan
Standing water in bottom of reach-in-cooler. Make table
Aug 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair.gasket on double glass door needs repaired
Aug 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call
Equipment in poor repair.gasket on double glass door needs repaired
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Container of medicine improperly stored. Medicine on pizza table
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noodles, operator threw away during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Anthony came in
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Clean linens stored on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating while preparing food.
Employee with no hair restraint while engaging in food preparation. Young male cooking on line
Equipment in poor repair.gasket on double glass door needs repaired
No handwashing sign provided at a hand sink used by food employees. Bar area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce
Working containers of food removed from original container not identified by common name. Spices in dredge on cooks line not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.