BOUNCE SPORTING CLUB
33 SE 3 AVE UNIT 101, Delray Beach FL 33483
Last inspected Mar 5, 2026 · 7 visits since March 2024
MAR 24
JAN 25
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found...approximately 3 to 4 small flying insects flying around bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....panzu sauce date marked 1/11 in reach in cooler. Employee discarded food. See stop sale issue.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....panzu sauce date marked 1/11 in reach in cooler. Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler. Food not prepped or portioned today, food being held more than than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler. Food not prepped or portioned today, food being held more than than 4 hours. Stop sale issue. Employee discarded food.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing...some food evidence in Handwashing sink at kitchen. Employee cleaned.
No soap provided at handwash sink at middle sink at bar. Employee provided soup.
Spray bottle containing toxic substance not labeled...multiples degreaser, multi surface cleaner spray bottles not labeled. Employee removed food labeled
Carbon dioxide/helium tanks not adequately secured...operator secured it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from package
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found...approximately 3 to 4 small flying insects flying around bar.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....fondu date marked 10/2/25 in reach in coolers. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....fondue date marked 10/2/25 in reach in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Employee eating in a food preparation or other restricted area...employee eating in cook line.
In-use utensil Spoons, Tongs stored in standing water less than 135 degrees Fahrenheit at 76F, 91F at kitchen. Employee replaced water on the fire.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects found...approximately 7 small flying insects in soda nozzle. Operator take off soda nozzle.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25, ginger sauce prepped 4/11/ in reach in cooler. See stop sale. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25, ginger sauce prepped 4/11/ in reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Kale dips 67F in tight closed container, cut cube cut tofu 45F in a tightly bind package at tall reach in cooler. Took another temperature about 30 minutes after it was same temperature 67F. Operator removed food to reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked at multiple food kale dips, tofu etc. operator properly date
Spray bottle containing toxic substance not labeled...blue cleaner spray bottle.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to sanitizer chemical bucket empty. Operator replace new chemical bucket and it is 100 ppm.
Non-food grade paper/paper towel used as liner for food container in fish, multiple garnishes in reach cooler. Employee removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese in reach in cooler at dessert station. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue.Employee discarded tuna.
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.