BOUNCEHOUSE SOCIAL EATS & TAPAS
12100 CHALLENGER PARKWAY, Orlando FL 32826 · 754-368-2438
Last inspected Jun 5, 2026 · 6 visits since July 2023
MAY 24
OCT 24
FEB 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vac flow on hose located under hand sink in bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO test strips for quat
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Thomas he will be taking The Serve Safe since he has been promoted.
Hood filter missing from automatic fire suppression/exhaust system. Covers located over hood filters are missing from hood
Show the remaining 2 findings ▾
Light shield damaged/in disrepair. Light out in cook line
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathrooms
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Leak from ceiling per manager might be a/ c drip pan. Work order in place. Located in an area is away from food.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados kept in cook line, employee washed and removed stickers Corrected On-SiteCorrected On-Site**
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee used hand sink in cook line to fill container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine dish machines
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind flat top.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 52F less than 4hrs per operator in prep cooler. Operator immediately put on ice bath for temp recovery Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso on stove less than 4hrs per operator. 115F.Operator reheated to 175F for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gaskets torn on walk in freezer door
Ice scoop handle in contact with ice. Coke nozzles touching ice in multiple ice bins at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine at bar
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu for spicy tuna roll does not identify raw or undercooked food
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for Dish machine
Faucet/handle missing at plumbing fixture. Faucet handle in disrepair in handwash sink next to make table
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer in RIC in front of griddle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 1 pound of arugula in walk in cooler was yellow,black and slimy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink at cooks line does not dispense enough water pressure. The cold water has sufficient water pressure and temps at 85F
Cutting board has cut marks and is no longer cleanable. Green,brown and red cutting boards in kitchen grooved and stained
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door frame at walk in freeer
In-use ice scoop stored on soiled surface between uses. Ice scoops at both bars stored on ice machine Flour handle in direct contact with food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.