BOUNXOU THAI
9825 SAN JOSE BLVD STE 28-29, Jacksonville FL 32257 · 904.683-8608
Last inspected Jun 24, 2026 · 9 visits since August 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in rear dry goods area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021043927 | Aug 31, 2021 | Oct 27, 2021 | $400 |
| 5--2018029560 | May 30, 2018 | Dec 14, 2018 | $400 |
Inspection history
9 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
What the inspector wrote — 20 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling cooed spring rolls with bare hand contact. Inspector intervened.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at rear Hand Wash Sink of kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple coolers.
Show the remaining 16 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling tile/vent in kitchen. Near Dish machine.
Duct tape used to repair nonfood-contact surface. Duct tape used to hold together bulk food containers at rear of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of box of single service Saran Wrap. Kitchen. Employee bag on kitchen prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled floor in kitchen and dry goods room.
Food stored in undrained ice. Drink ice stored in cooler with no drain
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters/ gap at hood vent
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. Soiled exterior of multiple food containers and equipment. Soiled / residue buildup on walk in cooler shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers in kitchen including reach in freezer.
Single-service articles improperly stored. Box of single service. Containers on floor. Hallway
Utensils in poor condition. Chipped laminated bowl.
Water leaking from pipe and/or faucet/handle. Leak at faucet of rear Hand Wash Sink.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Container of medicine improperly stored. Personal medicines, vitamins on prep area. Moved by manager.
Toxic substance/chemical improperly stored. Leather cleaner next to packaged foods on rear rack. Moved by manager.
No soap provided at handwash sink. Missing soap at dispenser by Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Duct tape used to repair nonfood-contact surface. Duct tape used to fix crack on Bulk food containers. Rear dry goods.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored in undrained ice. Drink Ice stored in non draining ice cooler. Frontline.
Food stored on floor. Bags of flour on floor. Rear dry goods.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Dish machine Hand Wash Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soil residue buildup on exterior of Bulk food containers. Rear kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
Single-service articles improperly stored. Roll of single service containers on floor. Kitchen. Moved by manager.
Stored food not covered. Uncovered cooked rice and raw chicken in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, cut lettuce 50° in non functional reach in cooler / make table. Opposite grill. Items Moved by manager. Placed about 10:30. Am.
Toxic substance/chemical improperly stored. Sm, table cleaner, over packaged foods on rear rack. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Dish machine line Hand Wash Sink.
No soap provided at handwash sink. No soap at Dish machine line Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Duct tape used to repair nonfood-contact surface. Duct tape used to patch Bulk food containers lid on rear of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled floor in walk in cooler.
Food stored in undrained ice. Drink Ice in ice chest not constantly draining. Frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
Water leaking from pipe and/or faucet/handle. Leak at water faucet cook line.
Working containers of food removed from original container not identified by common name. Multiple cooked foods in walk in cooler not date marked. Made few days ago.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. No soap at Hand Wash Sink by Dish machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by prepped foods. Kitchen. Moved by manager.
Food stored in undrained ice. Drink Ice in ice chest not constantly draining. Frontline.
Food stored on floor. Bag of rice on floor. Rear dry goods room.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gaskets. Prep line unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at prep line.
Stored food not covered. Uncovered bowl of minced pork. Walk in cooler.
Utensils in poor condition. Chipped Wooden laminated. Used as scoop.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in rear dry goods area.
Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Heavily soiled floors behind coolers, grease buildup u dear cookline equipment.
Food stored in undrained ice. Drink ice stored in non draining ice cooler. Frontline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on sides of cookline equipment. Soiled exterior of multiple utensils. Containers. Food buckets.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer by walk in cooler.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line.
Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom left open.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored in undrained ice. Drink ice in non draining ice cooler. Frontline.
In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gaskets. Prep line cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled base of reach in freezer. By walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing at room temperature. Kitchen. Moved by manager.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Roach excrement and/or droppings present. Approximately 7 roach egg sacs on cookline grill shelf. Approximately 3 roach egg sacs on floor by ice machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler : (Overnight temperatures ) Cooked curry sauce 46°. Cooked meat 47°. Cooked red sauce 45°. About 1 gallon each
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts on ice at 60° at cookline. More ice added. Sprouts Placed about 11 am. In walk in cooler : (Overnight temperatures ) Cooked curry sauce 46°. Cooked meat 47°. Cooked red sauce 45°.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects on floor under roof racks. In rear kitchen.
Dead roaches on premises. 3 dead roaches on top or ice machine located rear of cookline.
Food stored on floor. Bags of rice on floor in rear kitchen. Boxed peppers on floor in walk in cooler.
Stored food not covered. Container of sauce uncovered in rear storage.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potato 50°. Make table / cooler. End of cookline. Item moved by manager. (No other TCS foods ) Moved to another cooler. Placed 2 hrs ago.
Handwash sink used for purposes other than handwashing. Large tray in kitchen Hand wash sink.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.
Food stored in undrained ice. Drink ice in non draining cooler at frontline.
Food stored on floor. bags of food on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs over oven handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled oven. Soiled exterior multiple food, utensils containers
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled coolers. Multiple.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen and by cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.