BOURBON ON MAIN
6307 GRAND BLVD, New Port Richey FL 34652 · 727-645-5801
Last inspected Mar 3, 2026 · 8 visits since July 2023
FEB 24
AUG 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023021059 | Feb 28, 2023 | Jun 28, 2023 | $400 |
| 3--2022006414 | Jan 6, 2022 | Apr 6, 2022 | $200 |
Inspection history
8 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in metal pan on broiler -butter (108F - Hot Holding), moved to flat top grill
Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar- quaternary ammonium in 3 compartment sink 500 ppm, corrected to 200 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 open cartons of half and half in bar, no dates, operator put dates on cartons.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards cutting boards in kitchen Fry baskets
Show the remaining 1 finding ▾
No soap provided at handwash sink. In kitchen,
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, on leash, greeting people. Discussed ordinance with manager on duty.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen -raw beef over French fries, and fish, raw Chicken over raw beef and fish, operator rearranged freezer
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 10/12, 9 days ago, in vertical cooler in kitchen, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili dated 10/12, 9 days ago cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); raw shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler in kitchen- butter pads (47F - Cold Holding) above fill line, moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, on leash, greeting people. Discussed ordinance with manager on duty.
Time/temperature control for safety food not maintained frozen solid in a freezer. cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); few shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding)
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above bacon in reach in cooler, eggs moved to bottom shelf
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from previous owner. Food prep area, ice machine and freezer added where the office use to be. No mop sink for establishment. Kitchen equipment is different now from previous owner. Warmer added, steamer added, char grill, flat top grill added in kitchen. Handicap restroom is now turned into a liquor room.
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
No mop sink or curbed cleaning facility provided at establishment.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler on cook line, ambient temperature is 49F,see stop sale
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. 3 trays
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled All soda guns
Handwash sink used for purposes other than handwashing. Cup stored in hand sink in server area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of the house employees, 3 kitchen employees,
No person in charge present during hours of operation.
Employee with no hair restraint while engaging in food preparation. Cook put hair restraint on
In-use wet wiping cloth/towel used under cutting board.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (53F - Cold Holding) sitting on cook line
Equipment drain line draining into handwash sink. Drain line for water softener in hand sink on cook line
Handwash sink not accessible for employee use at all times. Strainer, cutting board and knife stored in hand sink at bar. Items removed
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw chicken changed gloves and then touched hamburger bun without washing hands, discussed proper glove change and hand washing with employee, employee took gloves off and properly washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter milk (59F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (59F - Cold Holding), sitting in water on cook line
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Equipment drain line draining into handwash sink. Drain line from water heater/water softener in hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda guns at bar soiled
Spray bottle containing toxic substance not labeled. Spray bottle not labeled next to oven, manager properly labeled spray bottle
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on cutting board next to reach in cooler, drink removed
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Food stored on floor. Container of cooked chips on floor on cook line, container put up on shelf
Waste line missing at soda gun holster. Soda gun by bar opening
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.