BOURBON ST
161 WESTSHORE PLZ, Tampa FL 33609 · 2879772
Last inspected Aug 3, 2026 · 8 visits since August 2023
AUG 24
FEB 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach observed during inspection By freezer door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving public at time of inspection
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in cooler at time of inspection.
Bowl or other container with no handle used to dispense food. Observed large metal bowl in bulk dry rice at time of inspection
Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks behind door into kitchen from front buffet line at time of inspection
Show the remaining 1 finding ▾
Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over prepared vegetables in walk in cooler.
Food stored on floor. Observed food stored on floor in kitchen at time of inspection.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and fish stored over unwashed vegetables in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed bucket lids stored in hand wash sink in kitchen at time of inspection. Employee removed lids during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bus tubs of food prepared inside walk in cooler not labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk flour bin at time of inspection.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in kitchen not secured at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table in kitchen in front of wok station at time of inspection.
Food stored on floor. Observed bulk foods in buckets stored on walk in cooler floor at time of inspection.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade to go bags in walk in cooler at time of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs and raw chicken stored over bottled drinks in walk in cooler at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken stored over pre fried chicken in large reach in cooler in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Operator removed rubber gloves and scrubbers from hand wash sink in kitchen at beginning of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator used ladder to retrieve a new paper towel roll for hand wash sink in kitchen during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food is labeled in kitchen or walk in cooler at time of inspection.
Bowl or other container with no handle used to dispense food. Observed metal bowl stored in bulk flour bin at time of inspection.
Carbon dioxide tanks not adequately secured. Observed three carbon dioxide tanks not secured stored next to soda bib rack in kitchen at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jackets stored on top of soda bibs at time of inspection.
Equipment in poor repair. Door gaskets on large reach in cooler in kitchen are torn at time of inspection.
Food stored on floor. - Observed food stored on floor in walk in cooler at time of inspection. - Observed buckets of soy sauce and canned food stored on floor in kitchen at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloths stored on cutting boards and tables at time of inspection.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seasoned fish and shrimp stored over chopped cabbage at time of inspection. Operator moved cabbage
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large pans of fried chicken and buckets of chopped vegetables in walk in not labeled at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection
Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk sugar at time of inspection.
Carbon dioxide tanks not adequately secured. Tanks stored next to ice machine not secured at time of inspection
Food stored on floor. Observed fryer oil and soy sauce stored on floor of kitchen at time of inspection.
Walk-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok station soiled at time of inspection.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Observed shell eggs over bottled drinks in walk in cooler during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At beginning of inspection tested sanitizer bucket at 200ppm for chlorine. Operator added water and tested. Sanitizer tested at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by two large brown boxes. Operator moved during inspection
Handwash sink used for purposes other than handwashing. Bucket lids and rubber gloves in hand wash sink in kitchen. Operator cleared sink out during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced during inspection
Spray bottle containing toxic substance not labeled. Bottle with unknown cleaning chemical stored on front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured. Tanks near ice machine.
Food stored on floor. Observed buckets of sauce stored on floor in kitchen during inspection.
Walk-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler during inspection
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soiled Hoods over Grill with accumulated grease-like build-up
Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken on cooks line. Operator moved cooked chicken during inspection. Raw chicken over can/bottled drinks in walk-in
Roach activity present as evidenced by live roaches found. One live roach observed during inspection By freezer door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in at 47f. Operator moved to freezer during inspection. Ending temperature of 43f, 40f, 41f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator brought towels during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed 1 dead roach under food storage by back door. Observed 1 dead roach behind oven by freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food kept with restaurant food in walk-in and on cooks line. Operator moved employee food during inspection.
Floor soiled/has accumulation of debris. Floors behind equipment/triple sinks soiled.
Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soiled Hoods over Grill with accumulated grease-like build-up
Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.