BOURBON STEAK
1500 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · 407.934.4000
Last inspected May 20, 2026 · 7 visits since November 2023
NOV 24
APR 25
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,44 f held from last night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory sign for oysters Chef found a sign will print on the restaurant menu.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored underneath counter. (prep kitchen)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom reach in cooler used for beverages.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,44 f held from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held from last night.Stop Sale.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters at coffee machine.
Jun 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink.
Floor soiled/has accumulation of debris. Observed food spilled on the floor in the back prep kitchen.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked shredded cheese date marked 4/15 product exceeds 7 days on 4/23 product discarded immediately.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese date marked 4/15 exceeds over 7 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside reach in cooler less than 4 hours recommend to remove store in another cooler.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed (potato food mill) has old dried potatoes left on the surface.
Ceiling tile missing. Observed missing ceiling tile above reach in cooler on the cook line. Engineering notify at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the reach in freezer used for the bar,ice cubes.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink in the server area. Engineering notify at time of inspection
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two wood cutting boards has black discoloration left on the surface.
Current Hotel and Restaurant license not displayed. Observed no current license in the restaurant
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of the reach in cooler in the bar.
Working containers of food removed from original container not identified by common name. Observed container has pepper inside on the counter not labeled.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours spring mix (46F - Cold Holding) transferred in smaller batches and taken to walk in cooler for a quick chill.Corrective Action TakenCorrective Action Taken**
Toxic substance/chemical improperly stored. Coffee cleaner stored next to clean smallwares
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips
Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards soiled Can opener blade soiled Soda nozzles Gaskets in server area
Handwash sink used for purposes other than handwashing. Insert stored in sink in server area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare and tuna tartare.
Bar dishmachine in poor repair.
Ceiling tile is not tight fitting.
Ceiling/ceiling tile shows damage or is in disrepair on cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen
Hole in or other damage to wall. In dishroom
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees in the bar
Stored food not covered walk in cooler.Steak sauce.Corrected On-SiteCorrected On-Site**
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat milk walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall and caulking around hand sink near dish machine.
Waste line missing at soda gun holster in the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.