BOURBON STREET JAX
10204 LEM TURNER RD, Jacksonville FL 32218 · 904-619.5872
Last inspected Jun 10, 2026 · 5 visits since November 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 106-128f rice, cooked at commissary, 128f chicken gambo,;employee turned oven and stove on
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Rice cooker on counter overlapping handwash sink. Operator moved rice cooker.
Food stored on floor. Plastic container with spices and partial case of bottle water stored on floor. Operator moved items off floor.
Single-service articles not stored inverted or protected from contamination. Togo containers over service window not inverted. Operator inverted all containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between flip top reach-in cooler and stand up reach-in cooler. Operator removed knife.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container above container with crab cakes without eggs in beach cooler, employee rearranged it
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container above container with raw hamburgers in beach cooler, employee rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 106-128f rice, cooked at commissary, 128f chicken gambo,;employee turned oven and stove on
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, placed 3 tablets in 1/4 gallon, test strip turned bluish, explained to him and he diluted it to 300 ppm
Clam/mussel/oyster tags not marked with last date served. Explained to him, emailed flyer
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for 2 months and a half, explained to manager
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Changed commissary, emailed commissary letter, please fill it up and email it to me
Employee with no hair restraint while engaging in food preparation. Cutting veggies, put one on
Working containers of food removed from original container not identified by common name. White powder in storage container, employee labeled salt
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Triple sink for preping
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave one and posted
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Will undercook hamburgers, gave one and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.