BOUSTAN
5300 E BAY DR #300, Clearwater FL 33764 · 727-210-7460
Last inspected Jan 22, 2026 · 4 visits since September 2023
OCT 23
JAN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Dented can of cornichons.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Licensing inspection completed today and licensed.
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken cone from previous day on spit. Operator voluntarily discarded. Dented can of cornichons.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cone was saved from previous day rather than shaved down and placed back on spit which was turned off at time of inspection.
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris. Tortilla press at front and on kitchen island soiled with food and grease build up.
Employee beverage container on a food preparation over cooking oil on dry storage shelf. Operator relocated drink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water next to fry station.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on top,of reach-in cooler near conveyor.
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to separate water faucet in mop sink area without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine located at front counter ice chute soiled.
Handwash sink used for purposes other than handwashing. Ice inside of bowl of hand wash sink located at front counter. Ice was melted. Discussed with operator the purpose of hand wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certification expired on 08/28/2023 Kavona Lee No other CFM at establishment.
Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in container of garlic powder and container of dried parsley on shelf in ware washing area. Scoop with handle broken stored in flour underneath prep table near fat-fryer. Operator removed bowls and broken scoop.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board on top,of reach-in cooler near conveyor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near three-compartment sink. Operator discarded drink, cleaned and sanitized table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in reach-in cooler near expo window. Operator removed scoop.
Single-service articles not stored inverted or protected from contamination. Single-serve plates on shelf at front counter not protected. Operator inverted plates.
Working containers of food removed from original container not identified by common name. Flour removed from original packaging not labeled next to fat-fryer.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Food-contact surface soiled with food debris, mold-like substance or slime.reach in gaskets throughhout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.