BOVINE STEAKHOUSE
319 SOUTH PARK AVE, Winter Park FL 32789 · 407-619-2546
Last inspected May 13, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster cream corn made on 3-26-2024 Cauliflower au gratin made on 3-26-204 Caesar dressing made on 3-26-2024
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No soap provided at handwash sink. Hand wash sink next to cook line. Operator added soap
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled with debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer
Stored food not covered. Cake and pie in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door
Light not functioning. At walk in freezer
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New breakfast menu, does not identify some undercooked items. Southwest breakfast, poached eggs and smoked salmon
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at Hand wash sink next to walk in cooler
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over clean utensils at prep station
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door
Light not functioning. At walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test trips expired. Operator went to get new test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line and dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup Walk in freezer ice buildup around door and plastic curtains
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster cream corn made on 3-26-2024 Cauliflower au gratin made on 3-26-204 Caesar dressing made on 3-26-2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée and cheesecake prepared last week with no date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink placed on make table located by grills.
Standing water in bottom of reach-in-cooler.in reach in cooler across from grills.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate
Cutting board has cut marks and is no longer cleanable. Four medium cutting boards 2-green;1-red and 1-blue
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the curtains
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.