BOW THAI
4203 NEBRASKA AVE, Tampa FL 33603
Last inspected Feb 11, 2025 · 3 visits since December 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MFDV improperly disposing liquid waste water on grounds.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Clearance Mitchell Owner
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle MFDV has no waste water tank that is an integral part of the MFDV per plans approved MARCH 28, 2017.
Portable water tank not enclosed or sloped to drain properly. MFDV has no potable water tank as an integral part of the MFDV
Water leaking from pipe and/or faucet/handle. At 3 compartment sink
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
MFDV improperly disposing liquid waste water on grounds.
Manager or person in charge lacking proof of food manager certification. Clearance Mitchell Owner
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off and turned on by operator
Mobile food dispensing vehicle MFDV has no waste water tank that is an integral part of the MFDV per plans approved MARCH 28, 2017.
Portable water tank not enclosed or sloped to drain properly. MFDV has no potable water tank as an integral part of the MFDV
Water leaking from pipe and/or faucet/handle. At 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.