BOWL 360 PORT CHARLOTTE
3192 HARBOR BLVD, Port Charlotte FL 33952 · 941.625.4794
Last inspected Dec 2, 2025 · 11 visits since August 2023
JUN 24
DEC 24
MAR 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed intermittent problem with paper towels dispensing at ware washing area handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at ware washing area handwash sink due to faucet hamdle in disrepair.
Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of dish machine.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen.
Plumbing system in disrepair. Observed hot side water handle of handwash sink in disrepair at ware washing area.
Aug 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Accumulation of debris on exterior of warewashing machine.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pickle bucket at Walk in Cooler. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed container inside the prep area handwash sink. Operator removed the container.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen and prep area handwash sink.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork at Reach in Cooler. Operator switched the food items.
In-use tongs stored on equipment door handle between uses. Observed tong on deep fryer handle. Operator removed to a higher location on shelf.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table next to Deep Fryer. Operator labeled the food item.
Aug 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jun 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cutting board. The operator removed cutting board from handwashing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink across from dishwashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed 1 dead roach under dishwashing machine. The operator removed dead roach and sanitized area under dishwashing machine.
Floor tiles missing and/or in disrepair.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed stainless steel container at 3 compartment sink drain boards. Operator removed the chemical to a safe and proper location underneath on the floor at 3 compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment drain line draining into handwash sink. Observed ac drain line at prep area handwash sink. Educated the operator.
Handwash sink not accessible for employee use at all times. Observed hand cart blocking the prep area at handwash sink. Operator removed the hand cart.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at kitchen. Educated the employee to compliance by placing lid on the container with a straw.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at Make Table. Employee removed the cell phone to a different and proper location.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed adding prep area with 4 cold holding units. (2-Reach in Freezers; 2-Reach in Coolers)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable at the added prep area and 1 ceiling tile in kitchen.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling credit card. Educated the employee to compliance by washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed underneath shelves at Walk in Cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.