BOWL 360 STRIKE CITY SPRING HILL
3544 MARINER BLVD, Spring Hill FL 34609
Last inspected Feb 3, 2026 · 7 visits since August 2023
AUG 23
JAN 24
NOV 24
DEC 25
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026012194 | Dec 2, 2025 | Mar 11, 2026 | $160 |
Inspection history
7 visits, newest first
Feb 3, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica F. expired 3/2025 and Carissa B.
Floor soiled/has accumulation of debris. Grease on the floor between the fryer baskets.
Floor tiles missing and/or in disrepair. The walkway leading to the drink storage and the beer walk-in cooler has several tiles that are in disrepair and the walk way to the kitchen.
Dec 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104.
Handwash sink used for purposes other than handwashing. A metal strainer with ice in the hand wash sink. The operator moved the metal strainer.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica F. expired 3/2025 and Carissa B.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test Strips.
Ceiling tile missing. Above the beer walk in cooler.
Cutting board has cut marks and is no longer cleanable. On the reach in cooler.
Floor soiled/has accumulation of debris. Grease on the floor between the fryer baskets.
Floor tiles missing and/or in disrepair. The walkway leading to the drink storage and the beer walk-in cooler has several tiles that are in disrepair and the walk way to the kitchen.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Waste line from soda gun draining into handwash sink in bar area. Operator corrected.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on shelf above reach-in cooler near fryers on cook line next to single service items. Employee corrected.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and lemons stored over ready-to-eat buns and tortillas in 3 door vertical reach-in cooler in kitchen. Operator stored correctly.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. See stop sale.
Oct 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite".
Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite".
Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers.
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw frozen beef over frozen ready-to-eat hot dogs in reach-in freezer next to three compartment sink.
Toxic substance/chemical improperly stored. Observed spray cleaner stored above prep table above clean equipment and spray bottles containing chemicals stored in cabinet next to the to go containers off wait station area in bar closest to the bowling lanes.
No paper towels provided at handwash sink in kitchen and in bar. Employees stocked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review.
No soap provided at handwash sink in bar. Employee placed soap.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite".
Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite".
Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers.
No handwashing sign provided at a hand sink used by food employees in bar area.
Water leaking slowly from pipe underneath three compartment sink and from ceiling near walk-in cooler. Water is currently being caught in bin. Maintenance is on site addressing the issue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.