BOWL 360 TAVARES
1950 CLASSIQUE LN, Tavares FL 32778
Last inspected May 1, 2026 · 6 visits since July 2023
FEB 24
OCT 24
APR 25
AUG 25
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate14 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Three compartment sink at bar area.
Handwash sink missing in warewashing or food preparation area. No hand washing sink at the bar area. Handwashing soap at three compartment sink at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Show the remaining 13 findings ▾
Building components, attachments or fixtures in poor repair. Missing light covers.
Carbon dioxide/helium tanks not adequately secured. Three helium tanks in dry storage.
Ceiling tile missing. Over hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over reach in freezer in the kitchen.
Floor soiled/has accumulation of debris. Floor in the corner next to reach in freezer in the kitchen. Floor behind fryer soiled.
Floor tiles missing and/or in disrepair. In walk in freezer.
Hole in or other damage to wall. Hole in wall behind ice machine.
No handwashing sign provided at a hand sink used by food employees. In both male and female restrooms in the restrooms at the far left end.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Fan guards in walk in cooler and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior Reach in cooler interior in dry storage. Operator cleaned.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with Sauces. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and onions over buns and sauce in reach in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to reach in freezer in the kitchen Operator cleaned.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Sanitizer on shelf next to honey and vanilla flavoring. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above microwaves. Ceiling tiles at front counter soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line.
Floor soiled/has accumulation of debris. Floor by prep table in the kitchen next to dish rack soiled. Floor by cook line. Floor behind ice machine Floor under soda storage shelf Floor by dry storage shelf
Food stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior at cook line Microwave at the end of cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam tanle
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - brown cutting board on cooks line.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. - several food items in walk-in freezer
Ice scoop handle in contact with ice. - Front bar ice bin
In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven
Light not functioning. - 1 light in hood system.
Standing water in bottom of reach-in-cooler.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over tortilla chips.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked chicken Alfredo 90°. Per operator pan was set on oven 30 minutes prior. Operator placed pan in freezer for quick cool.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf next to food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at left front door
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor. - walk in freeze
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.