BOWLARAMA LANES
2300 W 15 ST, Panama City FL 32401
Last inspected Sep 12, 2025 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live on pipe behind fryer.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice bin machine.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank for soda dispenser not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food in reach in cooler not separated from business food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. Operator paid renewal at time of inspection. Comforted payment at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food stored over beers in storage area reach in.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live on pipe behind fryer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: sliced ham 47F, sliced tomatoes 46F, sliced American cheese 50F, 2 door under make table: hot dogs 46F, per manager over night, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: sliced ham 47F, sliced tomatoes 46F, sliced American cheese 50F, 2 door under make table: hot dogs 46F, per manager over night, see stop sale,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.