BOWLERO ALTAMONTE SPRINGS
280 DOUGLAS AVE, Altamonte Spgs FL 32714 · (407)862-2500
Last inspected May 12, 2026 · 4 visits since October 2023
OCT 23
FEB 25
MAY 26
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce in warmer holding at 110°f. TCS foods must be held at 135°f or above, or discarded after 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Canned Jalapeños. Operator separated from storage to be discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen soiled with grease - like substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine. Operator cleaned
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tile above prep cooler. -opening in ceiling above water heater and electrical lines in kitchen Ceiling tile over triple sink out of place
Cutting board has cut marks and is no longer cleanable. At front line prep
Dead roaches on premises. 2 dead roaches in liquor room. Operator immediately discarded
Equipment in poor repair. Gasket torn in small door at front line prep cooler
Floor soiled/has accumulation of debris. -Under triple sink -under bag n box rack and freezer next to it - Liquor storage by CO2 tanks
Food storage container/container lid cracked or broken. Ice bucket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of both ovens - air filters on ice machine -Top of bag n box rack - gaskets in prep cooler at front line - hood filters
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees. Manager will have all new employees read and sign. Operator has extra copies of forms.
Floor soiled/has accumulation of debris. -bar floor soiled in corners, under equipment.
In-use ice scoop stored on soiled surface between uses. -bottom of ice scoop holder slightly soiled. Operator washed, rinsed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at front counter soiled.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce in warmer holding at 110°f. TCS foods must be held at 135°f or above, or discarded after 4 hours.
Manager or person in charge lacking proof of food manager certification. -no proof of CFM for facility.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to provide proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to provide signed form/forms. Provided printed copy.
Cleaned and sanitized equipment or utensils not properly stored. -inverted beer pitchers on soiled racks in cooler at bar.
Cutting board has cut marks and is no longer cleanable. -at front prep cooler.
Floor soiled/has accumulation of debris. -bar floors soiled under equipment. Recommend removing any possible pesticide that is not enclosed.
Single-service articles improperly stored. -cases of single service cups on floor in storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.