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BOWLERO LAKELAND

4111 S FLORIDA AVE, Lakeland FL 33813 · 863-646-5791

Last inspected Dec 15, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6300432
Grade history
JAN 24
NOV 24
DEC 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on equipment door handles. On the cabinets under the fryers.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket stored on the beverage syrup next to the beverage rack.
Basic/40-06-5
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler is solid with debris. Exterior of the cooking equipment build up of grease.
Basic/23-03-4
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler door.
Basic/23-03-4
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Employee used a cup to scoot the ice at the beverage station.
Basic/14-01-5
Food stored on floor. A case of Powerade on the floor next to the beverage syrup rack.
Basic/08B-38-4
Unwrapped single-service utensils not presented so that only the handles are touched. Black forks at the condiment stand. The manager had an employee to present the fork handles first.
Basic/25-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.