BOWLERO MIDPOINT
1899 DEL PRADO BLVD S, Cape Coral FL 33990
Last inspected Jul 21, 2026 · 8 visits since October 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed dead small fly like insect in spicy mayonnaise sauce. The operator discarded spicy mayonnaise sauce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat and chicken wings not date marked in reach-in cooler in cook line.
Spray bottle containing toxic substance not labeled in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk-in cooler gasket tore.
Open dumpster lid.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink in bar.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing in storage area.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Opened employee beverage container in a cold holding unit with food to be served to customers. The Managers removed drink from walk-in cooler.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink in pizza prep station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Observed reach-in cooler in pizza prep station gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs.
No handwashing sign provided at a hand sink used by food employees in bar.
Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs not labeled.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
No soap provided at handwash sink on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked.
Spray bottle containing toxic substance not labeled in bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water shut off. The GM has work order in handwashing sink.
Jul 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Jul 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed dead small fly like insect in spicy mayonnaise sauce. The operator discarded spicy mayonnaise sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) in reach-in cooler under cook line. The operator moved the raw hamburgers to another reach-in cooler on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM HR Form 5030-103 Employee Reporting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed rodent trap under handwashing sink in kitchen area. The operator removed rodent trap from under handwashing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Working containers of food removed from original container not identified by common name. Observed containers of flour and panko not labeled. The operator labeled containers during inspection.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken.
No paper towels or mechanical hand drying device provided at handwash sink across from deep frier. The manager placed paper towels at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, chicken wings and chili not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and bread crumbs. The manager removed utensil from containers of flour and bread crumbs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); pork (48F - Cold Holding) in reach-in cooler under cook line. The operator moved chicken and pork to reach-in cooler across from cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili in reach-in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Priority: Basic
Open dumpster lid.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under hand washing sink. The operator removed sanitizer bucket from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.