Eat SafelyIn Florida
Home/Spring Hill/BOWLERO SPRING HILL

BOWLERO SPRING HILL

3447 COMMERCIAL WAY, Spring Hill FL 34606 · 352-683-7272

Last inspected Apr 3, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats214
Risk levelRisk Level 2
LicenceSEA3700216
Grade history
FEB 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen.
High priority/35A-05-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. The floor behind the cook line equipment is soiled with grease and food debris.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels on several containers. The operator removed and washed the containers that had the old labels on them.
Basic/16-46-4/Corrected On-Site
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled: The fan in the walk-in cooler is covered with a mold-like substance, and the gaskets inside the reach-in cooler across from the stove, as well as the reach-in freezer next to the stove, are soiled with a slime- and mold-like substance. The operator cleaned the fan and the interior of the coolers.
Intermediate/22-02-4/Corrected On-Site
2 ceiling vents soiled with dust in the kitchen area.
Basic/36-34-5
Accumulation of pink mold-like substance in the interior of the ice bin located on the right side in the soda room.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled: Grease and liquid found under the fryer, and liquid/slime present under the soda box holder.
Basic/36-73-4
Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the container.
Basic/14-38-4/Corrected On-Site
Interior of microwave has accumulation grease/food debris. The operator cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled: grease, dust, and debris buildup on hood filters.
Basic/23-03-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 1 new employee
Intermediate/53B-14-5
Oct 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen.
Basic/35A-03-4/Warning/Return visit Oct 2, 2024 · Observed 1 dead roach underneath ice machine in small storage room off of bar area at time of callback inspection. Operator had employee clean and sanitize area. Time Extended Corrected On-Site
Sep 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 small flying insects in bar area off of kitchen in soda gun holster near handwash sink and below handwash sink near pipes. 2 small flying insects in front bar area in soda gun holster. - 2 small flying insects in kitchen near trash can and handwash sink across from three compartment sink.
High priority/35A-02-6/Warning
Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen.
High priority/35A-05-4/Warning
Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen.
Basic/35A-03-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid on prep table to the left of the handwash sink across from the three compartment sink.
Basic/12B-07-4/Warning
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink at the front counter underneath cookie warming machine. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line.
Basic/14-09-4/Repeat Violation
Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. An active repair is being completed at this time.
Basic/36-11-4/Repeat Violation
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzle and holster soiled in bar area.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable in front of fryers on make line reach-in cooler.
Basic/14-09-4
Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. Operator stated a repair is being completed at this time to repair a leak.
Basic/36-11-4
No handwashing sign provided at a hand sink used by food employees at handwash sink in bar area off kitchen.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.