BOWLERO SPRING HILL
3447 COMMERCIAL WAY, Spring Hill FL 34606 · 352-683-7272
Last inspected Apr 3, 2026 · 7 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. The floor behind the cook line equipment is soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled.
Old labels stuck to food containers after cleaning. Old labels on several containers. The operator removed and washed the containers that had the old labels on them.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled: The fan in the walk-in cooler is covered with a mold-like substance, and the gaskets inside the reach-in cooler across from the stove, as well as the reach-in freezer next to the stove, are soiled with a slime- and mold-like substance. The operator cleaned the fan and the interior of the coolers.
2 ceiling vents soiled with dust in the kitchen area.
Accumulation of pink mold-like substance in the interior of the ice bin located on the right side in the soda room.
Cutting board has cut marks and is no longer cleanable.
Floor soiled: Grease and liquid found under the fryer, and liquid/slime present under the soda box holder.
Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the container.
Interior of microwave has accumulation grease/food debris. The operator cleaned the interior of the microwave.
Nonfood-contact surface soiled: grease, dust, and debris buildup on hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 1 new employee
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 small flying insects in bar area off of kitchen in soda gun holster near handwash sink and below handwash sink near pipes. 2 small flying insects in front bar area in soda gun holster. - 2 small flying insects in kitchen near trash can and handwash sink across from three compartment sink.
Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen.
Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid on prep table to the left of the handwash sink across from the three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink at the front counter underneath cookie warming machine. Employee removed.
Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line.
Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. An active repair is being completed at this time.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzle and holster soiled in bar area.
Cutting board has cut marks and is no longer cleanable in front of fryers on make line reach-in cooler.
Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. Operator stated a repair is being completed at this time to repair a leak.
No handwashing sign provided at a hand sink used by food employees at handwash sink in bar area off kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.