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220 NW 180 AVE, Pembroke Pines FL 33029 · 7862082011
Last inspected Feb 17, 2026 · 7 visits since October 2023
OCT 23
JAN 24
AUG 24
JAN 25
DEC 25
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023063098 | Oct 17, 2023 | Dec 6, 2023 | $400 |
| 2--2021047273 | Sep 3, 2021 | Nov 9, 2021 | $200 |
Inspection history
7 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Plumbing system in disrepair. Hot water faucet I from hand wash, not working, completely shut off at cook line. There is another hand wash sink in cook line, working properly
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Plumbing system in disrepair. Hot water faucet I from hand wash, not working, completely shut off at cook line. There is another hand wash sink in cook line, working properly
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Aug 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Employee personal food not properly identified and segregated from food to be served to the public. True- fridge, employee food on same shelf of customers food. Operator removed and placed on separate container, with employee label on it.
Equipment and utensils not properly air-dried - wet nesting. Cleaning utensils storage rack. Metallic containers stacked wet.
Equipment in poor repair. Broken cover of ice machine, in kitchen area.
Floor area(s) covered with standing water. Inside walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic saucer cup inside salsa sauce, employee removed and placed a serving scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters left side of cook line, above grill and flat top.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open bottles of water and one large open bottle of Coca Cola
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen
Floor tiles missing and/or in disrepair. -corridor of brick entrance door- 3 broken tiles. -entrance of walk in freezer- 3 broken tiles -below triple sink, one broken tile
Oct 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area -4 flying insects in bar area, around soda nozzle, employee cleaned and sanitized area, not landing on food. -3 flying insects around dishwasher area, outside of kitchen. -2 flying insects around service area, not landing on food. -3 flying insects around cook line, not landing on food. Employee start clearing and sanitizing area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (80F - Hot Holding); shredded chicken (82F - Hot Holding), per employee food hot held less than two hours, operator reheated on stove to 168F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen
Equipment and utensils not properly air-dried - wet nesting. -food containers stacked wet in dishwasher area by clean equipment storage rack. -drink glasses stacked wet by service area storage shelf.
Floor area(s) covered with standing water. Under triple sink in dishwasher room
Floor soiled/has accumulation of debris. -under cooking equipment in cook line -under dishwasher machine
Floor tiles missing and/or in disrepair. -corridor of brick entrance door- 3 broken tiles. -entrance of walk in freezer- 3 broken tiles -below triple sink, one broken tile
Food stored on floor. Several boxes of inside walk in freezer, employee placed on shelves
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic cup inside coleslaw, Employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Several employees water bottles, inside ice cream chest freezer, employee removed
Reach-in cooler interior/shelves have accumulation of soil residues. True Refrigerator in rear kitchen, soiled shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.