BOXER CORONADO
207 CORONADO DR, Clearwater Beach FL 33767 · 727.221.9888
Last inspected Jul 17, 2026 · 8 visits since August 2023
JUL 24
JUN 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs cooling 112f, item to be moved to walk in cooler.
Manager or person in charge lacking proof of food manager certification. Mike Caracappa.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 2 findings ▾
Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ribs stored under raw chicken and raw shrimp in three door cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Soda boxes stored on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Scrape area wall.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Island oasis mix stored on floor in beer cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill.
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored in same container as ready-to-eat food. Raw burger stored on same sheet pan with cooked lobster in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in line cooler.
Handwash sink not accessible for employee use at all times. Water turned off due to leak. Operator has called for service.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Door next to ice machine.
Food stored on floor. Island oasis mix stored on floor in beer cooler.
No handwashing sign provided at a hand sink used by food employees. Bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill.
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f, items moved to walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. Both exit doors in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Back prep table.
Interior of microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Frozen raw shrimp and frozen crab legs not covered in walk in freezer.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48f, blue cheese 48f, sliced ham 48f, found in small cooling unit on shelf, product in overnight, discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Equipment in poor repair. Lid for beer cooler at bar using duct tape to hold lid together.
Exterior door has a gap at the threshold that opens to the outside. Next to ice machine.
Food stored on floor. Bags of ice stored on floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. Bar. Mens room- repeat.
Plumbing system in disrepair. Handsink in server alley leaking water from drain.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 8/15/2023 discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork 8/15/2023 discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 58f, cooked pork 50f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at north end of bar.
No paper towels or mechanical hand drying device provided at handwash sink. Mens room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bucket of pickles on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Mens room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.