BOYNTON DINER
500 E WOOLBRIGHT RD, Boynton Beach FL 33435 · 561.364.1819
Last inspected Jun 23, 2026 · 8 visits since July 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 3-4 flying insects by mop sink area, 2 by server pick up window area, 2 by dish return area. Flying insects observed buzzing around not landing on food contact surfaces. Advised operator to kill and remove flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016017258 | Mar 14, 2016 | Apr 21, 2016 | $400 |
| 2--2015055328 | Nov 16, 2015 | Jan 21, 2016 | $200 |
Inspection history
8 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. For screen door at rear entrance to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line saturated with oil residue, side of fryer saturated with oil residue, storage shelves by steam table soiled with oil residue and dust.
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority3 Intermediate5 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. 1 can Sliced jalapeños.
Live, small flying insects found Approximately 3-4 flying insects by mop sink area, 2 by server pick up window area, 2 by dish return area. Flying insects observed buzzing around not landing on food contact surfaces. Advised operator to kill and remove flying insects.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef liver opened from commercial packaging over bread at reach in freezer, raw corned beef over cooked turkey at walk in cooler. Operator stored all products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork loin at tall stainless reach in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliding door cooler: sour cream (47F - Cold Holding); cut melons (46F - Cold Holding); heavy cream (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed products in freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for cooked potatoes. Per operator, out of temperature for approximately 2 hours. Operator time stamped product for remaining 2 hours.
Toxic substance/chemical improperly stored. Hand soap and sanitizer tablets stored over chest freezer. Operator stored chemicals properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator cleaned and sanitized can opener blade.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf made in house, then frozen, not tracking freeze and date removed from freezer date. Educated operator on proper date tracking procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made 6/20 no date mark at stainless reach in cooler. Operator date marked product.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board in kitchen.
Exterior door has a gap at the threshold that opens to the outside. For screen door at rear entrance to kitchen.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line saturated with oil residue, side of fryer saturated with oil residue, storage shelves by steam table soiled with oil residue and dust.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Potatoes 51F-54F, Meat Balls 52F-54F, cooling over night. Kept in deep, covered containers. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Potatoes 51F-54F, Meat Balls 52F-54F, cooling over night. Kept in deep, covered containers.
Dish washer touched soiled dishes loading dish machine and then unloaded clean, sanitized dishes without washing hands. Dish washer went to wash hands.
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.25. License was renewed during inspection.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw sausage over liquid egg whites in walk in cooler. Operator reversed.
No paper towels or mechanical hand drying device provided at handwash sink next to chest freezer. Operator replaced.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 48F-50F, ham 49F, in cooler since 1.5 hours not prepped or sliced today. Foods in shallow containers not reaching down into the cold air. Operator placed ice bags on foods.
No handwashing sign provided at a hand sink used by food employees in prep area. Operator provided.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw ground beef in same container with smoked salmon in walk in cooler. All items in original packaging. Operator removed salmon.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Potatoes cooked and corned beef on cook line. Operator time marked.
Cook beverage container on a food preparation table in prep area. Operator removed.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face with gloves then removed and put on new gloves without washing hands. Employee removed gloves and washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - pork loin (134F - Cooling) 9:00am heat cooling 2 hours remaining to reach 70F recheck 25mins 124F - operator moved to chest freezer to facilitate the cooling process.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working hot line removed bracelet.
Food stored on floor. Walk in cooler - tub of cut potatoes on floor - operator moved to shelf.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45°F-50°F, on ice in wait station prepared yesterday. Ice has melted. Operator added ice.
Cut Lettuce and onions stored on floor in walk in cooler. Operator placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.