BOYNTON PIZZA
1455 W BOYNTON BEACH BLVD, Boynton Beach FL 33426 · 561.935.7617
Last inspected Aug 14, 2026 · 9 visits since July 2023
SEP 24
DEC 24
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30 minutes ago. Operator time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority4 Intermediate2 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 2 cans pineapple chunks dented to seam of can.
Nonfood-grade bags used in direct contact with food. Bread rolls stored in thank you to go bags at walk in cooler, pizza crust stored in garbage bags at reach in cooler. Operator stored all products properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over mozzarella sticks at reach in freezer, both products removed from commercial packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (52F - Cold Holding) - Observed double panned at flip top cooler.; pizza sauce ingredients added (55F - Cold Holding) Per operator, left out at ambient temperature for approximately 30 minutes. Per operator, not prepared or portioned today. Advised operator to place products in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (114F - Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 30 minutes. Operator reheated to 170F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Cutting boards soiled with black mold like substance.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 8/4 no date mark.
Spray bottle containing toxic substance not labeled. Degreaser not labeled by triple sink. Operator labeled degreaser.
Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards.
Plumbing system improperly installed or repaired. Air conditioner condenser drain hose draining into sanitizer sink at triple sink.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Bread rolls stored and in direct contact with thank you to go bags. Operator removed bread from to go bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef Philly meat stored over mozzarella sticks, both products opened from commercial packaging at reach in freezer. Operator stored products properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for sliced pizza. Per operator, out of temperature for approximately 20 minutes. Operator placed time stamp for remaining 3 hours 40 minutes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection on back dock of restaurant.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by fryer station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked sausage made 2/1, lasagna made 1/30 with no date mark at walk in cooler. Operator date marked products.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled spray bottle.
Oct 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment expanded without plan review.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment expanded without plan review.
Employee beverage container in a food preparation table on chest freezer next to egg wash. Operator removed.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Prep cook went to the bathroom and started to portion dressings without washing his hands in kitchen. Prep cook went to wash his hands.
Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30 minutes ago. Operator time marked.
Spray bottle containing cleaner not labeled on shelf next to triple sink. Operator labeled.
Prep cook with no hair restraint while engaging in food preparation portion dressings. Cook put a hat on.
Raw chicken wings stored on floor in walk in cooler.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from back door and immediately went to the pizza oven to take ready to eat pizzas out, without washing his hands first. Employee went to wash his hands.
Handwash sink used for purposes other than handwashing. Employee filled a pot with water at hand sink. Employee went to fill pot at triple sink.
Spray bottle containing windex not labeled in dish area. Operator labeled.
Employee personal keys stored on cutting board in prep area. Employee removed keys.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled fresh eggs over cooked chicken wings - operator moved pooled eggs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface.
Employee with no beard guard/restraint while engaging in food preparation. Employees preparing pizza no beard guard.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Walk in cooler - Honey mustard moved to shelf.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container.
No soap provided at handwash sink in prep area. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce prepared yesterday in walk in cooler not date marked. Manager date marked.
2 Employee beverage containers on a food preparation table and next to clean equipment/utensils. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.