BOYS TAKE CARE LLC
20 ORANGE AVE STE 202, Orlando FL 32801
Last inspected Mar 16, 2026 · 5 visits since April 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Carbon dioxide/helium tanks not adequately secured.
Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Carbon dioxide/helium tanks not adequately secured.
Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over griddle. Operator removed
Unnecessary items/unused equipment on the premises. Cooler out of service. Operator states they will dispose of cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots over cheese and deli meats in cooler. Operator removed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged cheese in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.