BR 77 BRAZILIAN STEAKHOUSE
3228 MARGARITAVILLE BLVD, Kissimmee FL 34747 · 321-900-0906
Last inspected Jul 27, 2026 · 8 visits since December 2023
NOV 24
JUN 25
DEC 25
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (122F - Hot Holding) made 2 hours prior operator reheated to 145F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar tested several times at 0ppm. Operator was able to fix issue during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef temping 128F and cooked potatoes temping 127F in hot holding cabinet on cook line. Per operator they were prepared less than 4 hours ago. Operator had employee reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Two green cutting boards in prep area and at dishmachine in kitchen.
Handwash sink used for purposes other than handwashing. Handwashing sink next to ice machine had food debris inside, operator cleaned. Handwashing sink next to triple sink had wet wiping cloth inside and scouring sponge. Operator removed.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine. Operator provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table at end of cook line by door leading to bathrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf of clean dish rack across from dishmachine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and cabbage over prepped tomatoes and other washed vegetables in walk-in cooler. Unwashed blueberries over sauces in reach in cooler across from cook line. Operator rearranged.
Water leaking from pipe and/or faucet/handle. Handwashing sink at rotisserie area leaking from faucet, handle does not shut off water and is shut off underneath sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean dish rack across from dishmachine, with clean dishes.
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler next to glass door cooler across from cookline Raw shelled eggs over mashed potatoes in walk in cooler Operator switched order for all items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (122F - Hot Holding) made 2 hours prior operator reheated to 145F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline
Handwash sink not accessible for employee use at all times. Dishes in handwashing sink near dish machine Operator removed dishes
Spray bottle containing toxic substance not labeled. Bleach and degreaser bottles near handwashing sink beside dish machine Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board in rotisserie area Operator discarded
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of prep shelf on cookline Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses. One on handle of hot holding cabinet on cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to glass door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood vents Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Several on clean dishes rack across from dish machine
Time/temperature control for safety food thawed in an improper manner. Chicken croquettes thawing on pan at room temperature near kitchen entrance
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels lining small containers of micro greens, lettuce, and cheese in reach in cooler under stove on cooks line. Operator removed paper towels from containers and replaced with wax paper.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/25
Spray bottle containing toxic substance not labeled. Sanitizer in unlabeled spray bottle at bar, operator label bottle
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping multiple salad bar items with watch on. Operator had employee remove watch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in container of sugar on cooks line, operator removed bowl from container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with old food debris at reach in cooler next to meat station. Operator had employee clean gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to meat station. Operator had employee start cleaning.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. As evidenced by tongs in handwashing sink at meat cooking station Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice bin Operator stocked
No soap provided at handwash sink. In warewashing area Operator stocked
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar chlorine 0ppm - was not in use
Equipment in poor repair. Hot box gasket damaged
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and floor near entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near meat cook station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped desserts in reach in cooler across from cookline Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind cookline equipment
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sauce bottles in reach in cooler under prep table. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella. Operatdate marked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in bbq area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called to get service
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in black beans. Operator removed
No handwashing sign provided at a hand sink used by food employees. Bar Operator posted
Single-service articles not stored inverted or protected from contamination. Plastic spoons on shelf over prep table. Operator flipped
Stored food not covered. Salmon and potato salad in glass door cooler in kitchen. Operator covered
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in walk in cooler
Vacuum breaker missing at hose bibb. - hose bibb below hand wash sink in kitchen
Ice buildup in walk-in freezer.
Waste line missing at soda gun holster.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep area operator replaced towels
No soap provided at handwash sink. Sink next to ice machine operator replaced soap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. As evidenced by beverage glass at prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soap dispenser at HWS next to icemachine. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. As evidenced by pans on dish rack
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses. Operator removed
No handwashing sign provided at a hand sink used by food employees. Bar hws. Inspector provided sign
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water at prep sink next to dish area. Operator placed chicken under running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.