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BRACK SHACK

231 E LAKE AVE, Auburndale FL 33823 · 863.595.6633

Last inspected Jun 5, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA6308665
Grade history
AUG 24
MAR 25
AUG 25
APR 26
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee placed in sanitizer.
Basic/21-12-4/Corrected On-Site
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink next to 3-compartment sink. Employee removed utensils.
Intermediate/31A-11-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed on kitchen equipment.
Basic/23-24-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed in upright unit next to oven.
Basic/22-16-4
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed grease buildup on floor near kitchen equipment on cook line.
Basic/36-73-4
Interior of hot hold cabinet has accumulation of black substance/grease/food debris.
Basic/22-08-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed steel wool in sink, operator removed steel wool.
Intermediate/31A-11-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Sep 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.
Intermediate/22-02-4/Warning
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-14-7/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for macaroni and cheese in reach in cooler.
Intermediate/02C-02-5/Warning
Wet wiping cloth not stored in sanitizing solution between uses. Observed on food preparation table.
Basic/21-12-4/Warning
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of food debris. Operator cleaned microwave.
Basic/22-08-4/Corrected On-Site
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over vegetables in reach in cooler, operator moved raw steaks.
High priority/08A-05-6/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave, employee cleaned out microwave.
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.