BRADENTON COUNTRY CLUB HALFWAY
4646 W 9 AVE, Bradenton FL 34209 · (941)792-1600
Last inspected Dec 30, 2025 · 5 visits since November 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F, chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese at 44F and cut lettuce at 44F. Operator stated she had been loading coolers. Operator placed items in back of cooler to rapidly bring down temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with green substance. Operator cleaned and sanitizing ice chute.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F, chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad 45F, chicken salad 45F. Operator stated open front cooler had been open for approximately 2 hours. Operator closed up open front coolers to bring temperature back down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees associated with the Halfway house were able to provide food handlers certification at the time of this inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of green mold like substance on ice machine chute. Employee cleaned ice chute during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand signs in men's rest room, woman rest room and in food service area. Operator replaced hand wash sign in food service area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in main kitchen area 2 spray bottle with chemicals no labels. Educated Person in charge Original container of toxic substance or chemical need to bear the manufacturer's label. Person in charge discarded chemicals.
Plastic bottles of soda stored on floor in main kitchen area. Person in charge removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.