BRADLEY'S SEAFOOD AND STEAK
902-5 SOUTH SR 19, Palatka FL 32177 · (386) 326-4334
Last inspected Apr 17, 2026 · 2 visits since October 2025
OCT 25
APR 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand up reach in cooler, raw chicken stored over raw steak. Operator switched storage levels.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand up reach in cooler, raw chicken stored over raw steak. Operator switched storage levels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, bulk soup container from previous day cooled overnight with covered lid. soup (67F - Cold Holding) operator removed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris build up in blade. Employee removed to clean and sanitize.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table of cook line. Employee relocated.
Equipment in poor repair. Stand up reach in freezer door gasket torn. Reach in chest freezer door gasket torn.
Time/temperature control for safety food thawed in an improper manner. Gizzards thawing in container on speed rack at side of cook line. Employee relocated.
Utensils in poor condition. Duct tape used to repair food container lid for raw steak in reach in cooler,
Oct 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bulk bacon bits, operator removed.
Equipment in poor repair. Reach in chest freezer door gasket torn.
Stored food not covered. In standup reach in freezer, uncovered container of stuffed crab. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.