BRADS UNDERGROUND PIZZA
4400 A CURRY FORD RD, Orlando FL 32812 · 407-801-2899
Last inspected Apr 8, 2026 · 3 visits since April 2025
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-2025.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. The small one at the prep table.
Equipment in poor repair. Gasket torn at the bottom table next to the make table.
Floor soiled/has accumulation of debris. Throughout establishment really heavy under the ice machine and dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table the one next to the make table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket torn bottom table the small one next to the make table one.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table the one next to the make table and the walk-in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.