BRAGGING RIGHTS
113 NW 8 AVE, Gainesville FL 32601 · 352-469-6283
Last inspected Feb 2, 2026 · 4 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior keg reach in cooler. Interior fryer basket soiled with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white stand up reach in freezer soiled with old food debris. Interior small reach in freezer behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust behind fryer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Container of bleach wipes above single service togo forks, manager moved wipes to the bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bin of table top fryer.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonia only has chlorine test kit.
Food stored on floor. Jug of oil on floor in back kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In sliding door reach in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer behind front counter. Fan guard in walk in cooler. Keg reach in cooler door handles.
Single-service articles improperly stored. Box of portion cups on floor in storage closet.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
Carbon dioxide/helium tanks not adequately secured. Observed: the co2 tank on the front line is not secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.