BRAHMA BULL BAR AND GRILL LLC
2405 HWY 441 SE, Okeechobee FL 34974 · 863-623-4456
Last inspected Jul 30, 2026 · 10 visits since October 2023
SEP 24
APR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Live, small flying insects found One at dirty towel container. Two in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022013472 | Feb 23, 2022 | Apr 26, 2022 | $400 |
Inspection history
10 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime: potato fries chopper.
Accumulation of dead small flying insects at back door on storage shelf and along door.
Cutting board has cut marks and is no longer cleanable closest to take away window. Operator removed and replaced.
Floor not cleaned when the least amount of food is exposed: behind line.
Show the remaining 2 findings ▾
Toilet/urinal not flushing/functioning properly in male restroom.
Water leaking from pipe under triple sink.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in alcohol storage area. Operator will move items to clean and sanitize.
Six lizard droppings in storage shelf. Operator cleaned and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime: potato fries chopper.
Accumulation of dead small flying insects at back door on storage shelf and along door.
Cardboard used to line food-contact shelves in walk in cooler under glass pickle jars.
Cutting board has cut marks and is no longer cleanable closest to take away window. Operator removed and replaced.
Floor not cleaned when the least amount of food is exposed: behind line.
Toilet/urinal not flushing/functioning properly in male restroom.
Water leaking from pipe under triple sink.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. One dented can of cheese sauce. Operator removed and discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Items in cooler since opening: Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator has physical replacement but has not installed.
Cutting board has cut marks and is no longer cleanable. Operator has physical replacement but has not installed.
Floor not cleaned when the least amount of food is exposed: behind line.
Ice buildup in walk-in freezer.
Toilet/urinal not flushing/functioning properly. Middle toilet in women's in disrepair.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator ordered replacement during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: quaternary. Operator ordered replacement during inspection.Repeat ViolationCorrective Action TakenRepeat Violation**
Cutting board has cut marks and is no longer cleanable on line. Operator ordered replacement during inspection
Floor not cleaned when the least amount of food is exposed on line
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found One at dirty towel container. Two in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in walk in cooler. Operator removed and stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water at ice machine in storage area.
Floor not cleaned when the least amount of food is exposed at waiting station and bar.
Floor soiled/has accumulation of debris. Build up of grease in left corner of grill line.
Food not stored at least 6 inches off of the floor. Plastic water bottles at bar stored not high enough off of floor. Operator stored correctly.
No handwashing sign provided at a hand sink used by food employees at female restroom.
No waste receptacle installed at handwash sink provided with disposable towels at male restroom.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli blanched and bagged for portion control not date marked. Operator date marked.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Operator placed at location.
Water leaking from pipe under sanitation side of triple sink.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83, establishment has 128 seats. Emailed operator form. Fire department is scheduled to come complete inspection.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen: not landing on food. Operator whisked out.
Rodent activity present as evidenced by rodent droppings found. Two in dry storage. Operator cleaned and sanitized.
Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at triple sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83, establishment has 128 seats. Emailed operator form. Fire department is scheduled to come complete inspection.
Floor not cleaned when the least amount of food is exposed.
Hole in or other damage to wall in dry storage above ice machine.
Operator removed container with lemon from ice bin at soda fountain. Operator removed.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall at ice machine and behind middle toilet in ladies restroom.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit on line cooler.
Reach-in cooler shelves with rust that has pitted the surface on line.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped butter in walk in cooler. Operator stored correctly.
Rodent activity present as evidenced by rodent droppings found. Three in ice machine area on shelves. Operator removed,cleaned and sanitized.
Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered in ice machine area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator obtained paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed. All others will sign.
No soap provided at handwash sink. Operator obtained soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made ranch dressing with buttermilk not date marked in waiting station. Operator labeled.
Hole in or other damage to wall at ice machine and behind middle toilet in ladies restroom.
Hood filters soiled.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit on line cooler.
Non-stick coating peeling/chipping off of pans/utensils in back area. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface on line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.