BRANDON ASIAN CUISINE
6417 STIRLING RD, Davie FL 33314 · 954.908.5153
Last inspected Feb 3, 2026 · 13 visits since August 2023
NOV 24
APR 25
JUN 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on top white chest freezer in kitchen. Operator killed, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066674 | Sep 8, 2025 | Mar 17, 2026 | $400 |
| 2--2019064457 | Dec 21, 2019 | Jan 31, 2020 | $400 |
Inspection history
13 visits, newest first
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over cooked beef. The chicken was moved.
Bowl or other container with no handle used to dispense food. In the bin of rice, a quart container was used to dispense the food and stored inside. The container was removed
Buildup of food debris/soil residue on equipment door handles. On the cook line lowboy handles.
Equipment in poor repair. Middle cook line cooler gaskets are torn
Sep 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Middle cook line cooler gaskets are badly torn.
Food stored on floor. In a dry storage area between the kitchen and dining room, rice is stored on the floor.
Sep 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach found inside of the front counter hand sink. The roach was exterminated and the sink was cleaned and sanitized 1 live roach found on the door frame on the wall in the kitchen leading to a dry storage area between the kitchen and dining room. The roach was exterminated and the area was cleaned and sanitized. 1 live roach found on the outside of a bin containing canned goods in the storage room between the kitchen and the dining room. The roach was exterminated and the area was cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand sink. Employee supplied paper towels
Equipment in poor repair. Middle cook line cooler gaskets are badly torn.
Food stored on floor. In a dry storage area between the kitchen and dining room, rice is stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt or dust. The shelf and lid on the ice machine is sticky and soiled with accumulated dust.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking flask on prep table Employee removed drinks
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3Compartment Sink
Apr 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles.
Floor soiled/has accumulation of food debris and grease under the equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line.
Apr 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
Roach activity present as evidenced by live roaches found. 1 live roach found next to the microwave on the shelf over the main flip top cooler on the cook line. 1 live roach found in the gasket of the main lowboy cooler on the cook line. Approximately 5 live roaches found between the fryer and the wok station on the cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In buckets of rice, small cups with no handles were stored inside and used to dispense the food. The items were removed
Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles.
Floor soiled/has accumulation of food debris and grease under the equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line.
Nov 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of grease and food debris under and between cooking equipment on the cook line.
Food stored on floor. Pho broth stored on the floor next to the low burner on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. In the men's restroom, both dispensers are empty and the pump bottle soap level is below the stem not allowing it to dispense.
Oct 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over fresh basil and raw unwashed peppers. The chicken was moved.
Employee beverage container on a food preparation area. On the cook line, an employee drink was stored in the pass through window over the flip top cooler. The drink was removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the kitchen, on the prep table, an employee cellphone was stored. The cellphone was removed
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in freezer at the end of the cookline, raw beef is stored in plastic shopping bags. The beef was removed from the bags
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw chicken stored behind the onions, raw fish stored in a container directly on top of raw vegetables, raw eggs stored behind raw vegetables. All of the items are moved to be stored properly
Buildup of food debris/soil residue on equipment door handles. On the doors of the low boy reach in cooler on the cookline, the handles have thick buildup.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in hallway in dry storage area above ceiling camera.
Floor soiled/has accumulation of debris/grease under cooking equipments in cook line.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Tube of bengay stored on shelf next to bottles of chili sauces in dry storage area. Operator moved bengay to office area.
Nonfood-grade bags ( to go shopping bags)used in direct contact with raw beef inside chest freezer in kitchen. Operator removed raw beef from to go shopping bags and stored in container.
Raw animal food stored over or with unwashed produce. Raw shrimp stored over case of fresh ginger inside walk in cooler. Operator moved fresh ginger and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container with raw chicken stored over container of raw beef inside walk in cooler. Manager moved raw chicken to another shelf and stored correctly.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on top white chest freezer in kitchen. Operator killed, cleaned and sanitized area during inspection.
Ceiling/ceiling tile shows damage or is in disrepair in hallway in dry storage area above ceiling camera.
Dead roaches on premises. 1 dead roach on floor under hand washing sink in cook line. 1 dead roach on shelf where sealed case of paper wrapper is stored. Operator removed, cleaned and sanitized area during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with chili sauces and can foods in dry storage area. Operator moved purse
Floor soiled/has accumulation of debris/grease under cooking equipments in cook line.
Working containers of food ( salt) removed from original container not identified by common name. Operator labelled container salt in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.