BRANDON HONDA
9209 E ADAMO DR, Tampa FL 33619
Last inspected Jul 19, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022026008 | Mar 29, 2022 | Mar 8, 2023 | $1,000 |
| 3--2022005381 | Jan 26, 2022 | Feb 24, 2022 | $400 |
| 3--2018061431 | Nov 30, 2018 | Jan 11, 2019 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Multiple metal pans in handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on dry storage rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shell eggs over hash browns and onions in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Whisk in handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Insect control device installed over food preparation area. Bug zapper over microwave at front counter. Operator removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near three compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer used to cook hash browns in kitchen.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over mushrooms and green peppers in reach in cooler. Operator relocated at time of inspection to avoid cross contamination.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Equipment and utensils not properly air-dried - wet nesting if metal pans in cabinet above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler next to three compartment sink.
Old labels stuck to food containers after cleaning. Clear containers in cabinet above three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses next to handwash sink. Operator relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.