BRASAS KEY BISCAYNE
328 CRANDON BLVD STE 107, Key Biscayne FL 33149
Last inspected Jan 28, 2026 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
JUL 24
FEB 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019013993 | Feb 12, 2019 | Aug 1, 2019 | $320 |
| 1--2016000797 | Jan 5, 2016 | Feb 3, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority4 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at WIC. Coached person in charge on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.
Show the remaining 13 findings ▾
Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles with no labeling at front counter next to hand washing sink.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside salt container under prep table near back exit door.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
Current Hotel and Restaurant license not displayed. Observed license posted from Oct 1, 2025.
Floor tiles missing and/or in disrepair. Observed threshold at entrance to cook line in disrepair.
Food stored on floor. Observed container of frying oil on floor next to back exit door.
Hole in or other damage to wall. Observed left bottom portion of wall in disrepair at hallway towards back area of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice machine soiled with food debris next to back exit door and WIC gaskets soiled.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored upright at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind 3CS and at cook line.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
Apr 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Zacha Casiano and Oscar Govin Nunez certificates expired on 08-30-2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Corymar Lavado hired for more than 60 days with no health reporting agreement.
Food stored on floor. Observed oil containers stored on floor by mop sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fries inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (124F - Hot Holding) next to cook line. As per operator for approximately 30 minutes prior. Coached chef on correct procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Zacha Casiano and Oscar Govin Nunez certificates expired on 08-30-2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Corymar Lavado hired for more than 60 days with no health reporting agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers adding eggs to hamburger at guest choice with no consumer advisory posted. Printed and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside walk in cooler with no date marked, as per operator for more than 24 hours prior.
Bowl or other container with no handle used to dispense food. Observed cup inside quinoa container at walk in cooler.
Food stored on floor. Observed oil containers stored on floor by mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled as its common name.
Bowl or other container with no handle used to dispense food. Observed cup inside quinoa container at walk in cooler.
Ceiling tile missing. Observed by 3 compartment sink.
Food stored on floor. Observed oil containers stored on floor by mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with heavy grease accumulation by fryers.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cooked plantains 62F, fries 68F, less than 1 hour. Discussed Time as a Public Health Control and provided form to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server on duty with no certification.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in kitchen.
Bowl or other container with no handle used to dispense food. Observed bowl no handle in quinoa container in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled with mold like substance in kitchen. Observed storage shelves in kitchen under prep tables soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with excessive mold like substance/ soiled in ware washing area in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.