BRASAS STEAKHOUSE GRILL & LOUNGE
11681 COLLIER BLVD, Naples FL 34116 · 239.799.0069
Last inspected Aug 10, 2026 · 7 visits since October 2023
SEP 24
FEB 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023040720 | May 25, 2023 | Sep 14, 2023 | $800 |
| 7--2023015500 | Feb 16, 2023 | May 24, 2023 | $400 |
| 7--2018015760 | Mar 20, 2018 | Apr 17, 2018 | $400 |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken placed on top of containers of cooked beef. In the stand alone reach in cooler across from the back door, observed raw beef on top of ready to eat sauces. Operator rearranged all food for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler facing the walk in, observed cut tomato mixture (58F - Cold Holding). Operator stated foods food was out for two hours prior to inspection. Operator placed foods on ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked beef and cooked rice without a date mark, operator stated foods were cooked three days prior to inspection. Discussed with operator the importance of date marking time-temperature control for safety foods.
Time/temperature control for safety food thawed in an improper manner. Observed a bucket of raw fish being thawed in standing water. Discussed with operator best methods of thawing is in cold running water or under refrigeration. Operator moved raw fish to the walk in cooler.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the left side of the cook top, raw ground beef was stored directly over ready to eat cheese sauce. Operator rearranged foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events.
No soap provided at handwash sink that is located in the bar. Operator provided soap at handwashing sink.
Food stored on floor. In the walk in cooler, observed buckets of cooked beans stored on the floor.
In-use utensil stored in sanitizer between uses. Operator removed utensils from sanitizer solution.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking aid procedure hand out.
Time/temperature control for safety food thawed in an improper manner. Observed packaged raw ground beef sitting near sink, operator stated raw ground beef was being thawed. Advised operator to move raw ground beef under cold running water or under refrigeration. Operator placed packaged raw beef under running cold water.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked beef soup (52F - Cooling) Per operator cooked beef soup prepared the day before inspection. See stop sale.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef stored over raw pork. Operator removed raw ground beef to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked beef soup (52F - Cooling) Per operator cooked beef soup prepared the day before inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; sliced ham (49F - Cold Holding); sliced cheese (48 - Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator placed all items in ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at dish machine area. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area at server station. Operator removed the bag.
No handwashing sign provided at a hand sink used by food employees at men's bathroom. Provided operator handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted
Sep 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated debris Shelving above dishwasher has accumulated debris
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hands to plate fried shrimp. Educated employee on glove and utensil usage. Employee discarded shrimp.
Equipment in poor repair. Walk in cooler door has peeling paint chips.
Ice buildup in reach-in freezer, near triple sink.
In-use tongs stored on equipment door handle between uses. At front line, several tongs on oven door handle
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler near back door, observed raw shell eggs over fresh berries. Operator rearranged products
Toxic substance/chemical improperly stored. In dry storage area, observed in dry storage area, insecticide. Operator removed product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with more agreement forms, for employees to complete
Spray bottle containing toxic substance not labeled. At dishwasher
Bug zapper over food/food preparation area/food-contact equipment. Operator moved zapper and cleaned and sanitized the area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed snapper in reduced oxygen packaging thawed. Operator opened packages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.