BRASS RING PUB
200 US HWY 1, North Palm Beach FL 33403 · 561.848.4748
Last inspected Jun 8, 2026 · 8 visits since January 2024
SEP 24
MAR 25
NOV 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of vomit clean up poster to operator during this visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: Wong sauce with butter at cook line; as per operator since 10:50
Buildup of food debris/soil residue on equipment door handles. Mold like substance on the freezer doors and edges at the bar
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor- cases of chicken in the walk-in by bar; stored properly
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable- by cook line / walk-in cooler
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Drawers - raw burgers over American cheese - operator moved burgers to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (43F-50F - Cold Holding); provolone (42F-48F - Cold Holding); operator states not portioned or prepared today held under 4 hours in overfilled containers - operator split amend moved to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strip.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of vomit clean up poster to operator during this visit.
Handwash sink used for purposes other than handwashing. At prep area hand washing sink empty plastic bottle of dish washing soap in hand washing sink, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area hand washing sink no paper towels, operator provided paper towels.
Bowl or other container with no handle used to dispense food. At make line small plastic single serve container with no handle used as a scoop in container of seasoning, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area walk in cooler container of cantaloupe belonging to employee stored on the same shelf and above ready to eat items, operator discarded employee item.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed and rinsed and placed to dry food storage pans without sanitizing, Triple Sink (Quaternary - Not Set Up). Operator set up triple sink to quaternary 200ppm and properly sanitized pans.
Raw animal food stored over canned/bottled drinks. At walk-in cooler; case of raw beef stored stored on keg. Operator removed.
Toxic substance/chemical improperly stored. At dry storage area; degreaser and bleach stored over frying oil. Operator moved chemicals.
Handwash sink used for purposes other than handwashing. At bar; sanitizer bucket stored in hand wash sink. Operator removed.
Spray bottle containing toxic substance not labeled. At dry storage area; spray bottle containing window cleaner not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.