BRASS RING PUB
10998 OKEECHOBEE BLVD, Royal Palm Beach FL 33411 · 561-296-4563
Last inspected Aug 13, 2026 · 9 visits since October 2023
AUG 24
JAN 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline- employee plated quesadilla/ taco with Barehands - educated operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024056963 | Aug 22, 2024 | Oct 16, 2024 | $200 |
| 2--2022016511 | Mar 15, 2022 | Apr 29, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, soda gun holster soiled with slime. Operator removed to clean.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over prep table. Operator removed.
Food stored on floor. At walk in cooler, bag onions stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved items to shelf.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over guacamole- operator removed and stored properly.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap stored over coffee and tea boxes in kitchen area- operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water of 80F- operator removed.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw ground beef changed gloves then proceeded to plate food for order- educated operator - employee washed hands.
Toxic substance/chemical improperly stored. At back prep area - spray bottle of degreaser not labeled- operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets/ sweaters stored over napkins- operator removed.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen area.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline- employee plated quesadilla/ taco with Barehands - educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- spinach dip 51F- cold holding, cooked rice 51F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- spinach dip 51F- cold holding, cooked rice 51F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler- raw beef 48F- cold holding, raw tuna 48 - cold holding, raw chicken 48F- cold holding- food not prepared or portioned today - food out of temperature for 45 minutes- operator moved to walk in cooler to quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen area.
Small fly trap over ice machine at back storage area near walk in cooler.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of tomato purée- see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding, shreeded cheese 58F- cold holding, garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding, shreeded cheese 58F- cold holding, garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At cookline counter- Garlic in oil -65F- cold holding food left out on counter - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At cookline counter- pooled eggs 48-49F- cold holding- food not prepared or portioned today- food out of temperature for 20 minutes - food in shallow ice bath- operator placed in large ice bath to quick chill. At reach in cooler by grill station- raw chicken 45F- cold holding, raw beef 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- as per operator food left out on counter to clean cooler.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near prep area/ cookline- au jus 105-114F- hot holding, gravy 114-120F- hot holding- food out of temperature for 15 minutes- operator placed in stove to be reheated to 165F.
Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled - operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep counter - operator removed.
Old labels stuck to food containers after cleaning. At dish,Schindler area on clean dish rack- plastic container with old label on container- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.