BRASS TAP
1321 THOMASVILLE RD, Tallahassee FL 32303 · 407-469-5599
Last inspected Mar 24, 2026 · 3 visits since June 2024
JUN 24
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector asked 2 employees for written procedures, both unaware of written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019028503 | Mar 7, 2019 | Jul 5, 2019 | $160 |
Inspection history
3 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- sausage crumble 53F ( overnight ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- sliced tomato 50F, diced tomato 52F (3:30-3:48), sausage crumble 53F ( overnight- see stop sale ).Reach in cooler- ambient 48F- cooked brisket 49F, cooked chicken 50F, cooked ground beef burger 52F ( 3:30-3:48).
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep table next to cutting board.
Equipment in poor repair. Reach in cooler at make bar ambient temperature 48F. Do not use until repaired or you can hold food at 41F or less.
Open dumpster lid with over flowing trash.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector asked 2 employees for written procedures, both unaware of written procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface table.
Floor area(s) covered with standing water in walk in cooler.
In-use wiping cloth/towel used under cutting board.
Stored food not covered. Ground beef patties thawing in reach in cooler under make bar not covered.
Time/temperature control for safety food thawed in an improper manner. Bag of chicken breast thawing on dish rack on top of 3 compartment sink. Thawing- chicken breast 30F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.