BRASS TAP PALM COAST
250 PALM COAST PKWY NE SUITE 201, Palm Coast FL 32137 · 386-585-4551
Last inspected Aug 12, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in flip top cooler chicken wings (46F - Cold Holding) operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up. Operator ran through dishwasher and wiped clean.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with build up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. By sanitizer bucket and can opener that was installed on the wall.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 3 employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back wall where electrical cord goes into wall not smooth and easily cleanable. Has spray foam in it.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook with gloves on touch bare body no hand wash. Address immediately and cook removed gloves and washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. #2; slaw 44F, tomatoes 45F, guacamole, peppers,sour cream, tomatoes 47-52F; ( - Cold Holding) all items in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; slaw 44F, tomatoes 45F, guacamole, peppers,sour cream, tomatoes 47-52F; ( - Cold Holding) all items in cooler overnight.
Masking tape used to repair nonfood-contact surface. Masking tape taping cooler #3 together. Person in charge removed.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer is soiled on bottom shelf.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from handling paper in office straight to begin prep, put gloves on and not wash hands 1st. Addressed immediately and person took gloves off and washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter on cookline dated 12.31 today is 1.8.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter. Person in charge discarded.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic butter on cookline was not time stamped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key/sunglasses on shelf in dry storage. Purse on shelf above beer taps. Person in charge moved all to store correctly.
Wet mop not stored in a manner to allow the mop to dry. Mop is face down in bucket. Person in charge hung up to dry.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter and batter. Person in charge time stamped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped cleaned ice machine.
Equipment in poor repair. Gasket on lowboy cooler are torn.
Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door.
Ice scoop handle in contact with ice. Person in charge removed
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler chicken dated 12.6 today is 12.15.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; cooked Chicken dated 12.6. Today is 12.15.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table on line; cheese 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table on line; cheese 45F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge placed in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of ice plate in ice machine have black mold like substance on them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone on prep table and purses on shelf with cups. Person in charge removed all.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup inside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with more 4 employees. Manager showed up during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime/scale inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelf below clean utensils. Person in charge removed.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet stacked.
In-use ice scoop stored on soiled surface between uses. Ice buckets on dirty shelf. Person in charge removed ice buckets and placed in dish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.